Brasserie Manager

Job Title: Brasserie Manager
Location: Pendle
About the Role:
Our client is seeking a skilled and enthusiastic Brasserie Manager to oversee the day-to-day operations of their popular brasserie located in the heart of Pendle. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to manage a dynamic team, ensuring an exceptional dining experience for every guest.
About Our Client:
Located in the beautiful Pendle countryside, this stylish brasserie offers an inviting atmosphere, exceptional food, and outstanding service. Catering to both locals and visitors, it has become a key dining destination in the region. The menu showcases fresh, locally sourced ingredients, offering a blend of classic and contemporary dishes, all served in a relaxed yet refined setting.
Key Responsibilities:

• Oversee all aspects of the brasserie\’s daily operations, ensuring smooth service and excellent guest experiences.
• Lead, train, and motivate a team of front-of-house staff to deliver exceptional customer service.
• Maintain high standards of food and drink quality in collaboration with the kitchen team.
• Monitor and control stock levels, ensuring efficient ordering and supplier management.
• Ensure the brasserie meets financial targets, including revenue generation, cost control, and profit margins.
• Drive the business through innovative promotions, marketing strategies, and customer engagement.
• Ensure compliance with health, safety, food hygiene, and licensing regulations.
• Handle customer feedback and resolve any issues in a professional manner.
• Organise staff rotas and ensure the team is effectively managed during peak service times.
• Provide ongoing training and development for the team to enhance skills and improve service standards.

The Ideal Candidate Will Possess:

• At least 2-3 years of experience in a managerial role within a brasserie, restaurant, or similar hospitality setting.
• Strong leadership and interpersonal skills, with the ability to motivate and develop a team.
• Excellent customer service skills and the ability to build rapport with guests.
• A passion for food, drink, and providing memorable dining experiences.
• Strong financial acumen, with experience in managing budgets, stock control, and P&L.
• Excellent organisational skills and attention to detail.
• A hands-on, proactive approach, with the ability to handle busy service periods.
• Knowledge of health and safety regulations and licensing laws.

Additional Information:
This is a full-time position requiring flexibility, including evenings and weekends, to meet the demands of the business.
Department Permanent Roles Locations Colne Hourly salary £32,000 – £35,000