Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while collaborating with a dynamic culinary team.
- Company: Join Mint People, a leader in contract catering with great pay and flexible hours.
- Benefits: Enjoy weekly pay, competitive rates, and the chance to work in diverse environments.
- Other info: Great career progression opportunities await in this exciting culinary role.
- Why this job: Make a difference by delivering high-quality food in schools, care homes, and more.
- Qualifications: Passion for cooking, reliability, and a willingness to learn are key.
The predicted salary is between 12 - 15 £ per hour.
Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.
Why Join Us?
- Great rates of pay
- Weekly pay – every Friday
- Flexible hours to suit your schedule
Where You'll Work
You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service.
Your Role Includes:
- Preparing and cooking meals in your designated station
- Collaborating with the culinary team
- Stocktaking and ordering supplies
- Maintaining food safety and sanitation standards
It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply today if you’re passionate, reliable, and ready to take on new opportunities!
Chef De Partie in Blackpool employer: Mint People
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Blackpool
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Chef de Partie role that’s just perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even in person. A little culinary showcase can go a long way in impressing potential employers.
✨Tip Number 3
Be flexible with your availability. Since these roles often require working in various environments, showing that you can adapt to different schedules will make you a more attractive candidate.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and find the right fit for your skills.
We think you need these skills to ace Chef De Partie in Blackpool
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and why you’re excited about working in contract catering.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Chef de Partie role. Highlight your experience in similar environments like schools or care homes, and don’t forget to mention any relevant qualifications!
Keep It Professional but Personal: While we want you to be yourself, remember to keep your tone professional. A friendly yet respectful approach can make a great impression. Don’t hesitate to share a bit about your personality and what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get all the info you need about the role and our company right there.
How to prepare for a job interview at Mint People
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and the specific dishes you might be preparing. Be ready to discuss your experience with different cuisines and how you handle various kitchen stations.
✨Show Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked well with others in past roles, whether it was during busy service times or when tackling a challenging menu.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and sanitation practices. Be prepared to discuss how you maintain these standards in your cooking and what steps you take to ensure a clean working environment.
✨Ask About the Venue
Do some research on the venues you'll be working at. Show genuine interest by asking questions about their menu, clientele, and any unique challenges they face. This will demonstrate your enthusiasm for the role and help you stand out.