Sous Chef
£32,000 - £35,000
£300 per Month Tips
Blackburn
Benefits:
- Free meals on duty
- Free Parking
- Staff Days Out
- Small & Engaging Team
- Bonus
Nestled in a charming village surrounded by the countryside, this well-established inn offers a brilliant opportunity for a Sous Chef to step into a hands‑on and rewarding role. The kitchen delivers refined dishes from lunch through to dinner. With a reputation for high standards and a supportive team environment, this is the ideal setting for a passionate chef ready to grow their career with the backing of a respected privately owned award‑winning and nominated once again Public House.
Sous Chef Ideal Profile:
- Brings professional kitchen experience in a high‑quality food setting
- Shows passion for fresh, seasonal produce and creative menu development
- Thrives in a fast‑paced environment while maintaining consistency
- Is proactive and takes pride in kitchen standards and organisation
- Works confidently within a team and supports junior chefs
- Any formal cookery training or qualifications would be a bonus
Sous Chef Responsibilities:
- Supporting the Head Chef in the daily running of the kitchen
- Preparing and cooking food to a high standard across all services
- Assisting with stock control, ordering and kitchen cleanliness
- Contributing ideas to menus and seasonal changes
- Ensuring food safety, hygiene and HACCP standards are maintained
- Training and mentoring junior members of the kitchen team
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Sous Chef in Blackburn employer: Mint People
At Mint People, we pride ourselves on being a premier employer in the luxury hospitality sector, offering our Housekeepers the chance to work in some of the UK's most prestigious 5-star hotels. With competitive pay rates, flexible working opportunities, and a strong focus on career development, we ensure that our team members thrive in an environment where excellence is celebrated. Join us to elevate your career while contributing to unforgettable guest experiences in a supportive and dynamic work culture.
