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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, gym discounts, and free shares.
- Other info: 200 chefs promoted to Head Chef annually; 28 days paid holiday.
- Why this job: Be part of a fun team, enjoy social events, and grow your culinary skills.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Mint, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline – to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef in Surrey employer: Mint - 35106
Contact Detail:
Mint - 35106 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Surrey
✨Tip Number 1
Get to know the Mint and its menu inside out! Familiarise yourself with their dishes and think about how you can bring your own flair to the table. This will show them you're genuinely interested and ready to make an impact.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show off your passion for cooking and teamwork – it’s all about making that personal connection!
✨Tip Number 3
Be prepared to showcase your skills! Whether it’s during a trial shift or an informal chat, have some signature dishes in mind that you can talk about. This is your chance to shine and demonstrate what makes you a great chef.
✨Tip Number 4
Remember, it’s not just about the food! Emphasise your ability to work well in a team and maintain high standards. Share examples of how you've contributed to a positive kitchen environment – they’ll love to hear about your teamwork skills!
We think you need these skills to ace Chef in Surrey
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to share a bit about your love for food and what makes you tick as a chef!
Be Honest: Don’t worry about having a fancy CV; just be genuine in your answers. We appreciate honesty and want to see the real you, so let us know what you can bring to our team.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of joining our team. It’s super easy and will get you one step closer to being part of the Inn crowd!
How to prepare for a job interview at Mint - 35106
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Vintage Inns. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with food hygiene standards and how you maintain a safe working environment. This is key in any kitchen!
✨Ask Questions About the Role
At the end of the interview, don’t hesitate to ask questions about the chef position or the team culture. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.