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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and fun team socials.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Mint, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline – to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Banstead employer: Mint - 35106
Contact Detail:
Mint - 35106 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Banstead
✨Tip Number 1
Get to know the Mint and its menu before your interview! Familiarise yourself with their signature dishes and think about how you can contribute to their culinary experience. This shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be prepared to engage in a friendly conversation. Show off your passion for cooking and teamwork – it’s all about making that personal connection.
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. This is your moment to shine and prove you can whip up food that keeps guests coming back for more.
✨Tip Number 4
Stay flexible and open-minded! With the variety of shifts available, let us know your availability and willingness to adapt. This shows you’re a team player who’s ready to fit into our vibrant pub culture.
We think you need these skills to ace Chef in Banstead
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!
Show Your Passion: Let us know why you love cooking and what makes you excited about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself: We value authenticity, so don’t be afraid to show your personality in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!
How to prepare for a job interview at Mint - 35106
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Mint's menu. Understand the dishes, ingredients, and any special cooking techniques. This will show your passion for the role and help you answer questions confidently.
✨Showcase Your Team Spirit
As a chef, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment. Share examples of how you've collaborated with others to create amazing dishes or overcome challenges together.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety in the kitchen is vital. Be ready to talk about your approach to hygiene and food safety. Mention any relevant certifications or training you've completed that demonstrate your commitment to these standards.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or what inspires you in the kitchen. This will help the interviewers see your dedication and love for the craft.