At a Glance
- Tasks: Lead the culinary direction and create seasonal menus in a luxury hotel.
- Company: The WestDill Mayfair Hotel, part of the Colbert Collection.
- Benefits: Global career opportunities, training programmes, and team member discounts.
- Other info: Join a diverse team and enjoy flexible working conditions.
- Why this job: Shape a unique culinary identity in an elegant, historic setting.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in luxury hospitality.
The predicted salary is between 50000 - 60000 € per year.
Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses. Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.
For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a Head Chef who leads with creativity, culinary skill and commercial insight, and who is inspired by the opportunity to shape a distinctive culinary identity in an intimate luxury environment.
Key Duties & Responsibilities- Define and lead the hotel’s culinary direction and food concept, aligned with the overall strategy and positioning of the Colbert Collection.
- Plan and manage food revenue, cost control and profitability, including menu pricing, waste reduction and efficient kitchen operations.
- Develop, refine and execute seasonal and market‑driven menus, reflecting local trends, guest expectations and cultural sensitivities.
- Take full ownership of food quality, consistency and presentation, ensuring the highest luxury standards at all times.
- Lead and coordinate all kitchen operations, providing hands‑on leadership, training and development for the culinary team.
- Ensure full compliance with food hygiene, health and safety regulations, maintaining exemplary standards throughout all kitchen areas.
- Collaborate closely with hotel management, suppliers and engineering on kitchen investments, equipment and ongoing improvement.
- Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality segment, ideally in a refined hotel or high‑end dining environment.
- Strong culinary identity with a passion for quality, creativity and modern luxury cuisine.
- Demonstrated ability to manage food cost, budgeting and supplier relationships effectively.
- Natural leader with experience in building, motivating and developing professional kitchen teams.
- Hands‑on mindset with the ability to remain present in daily operations while leading by example.
- Excellent organizational and communication skills.
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross‑cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
- Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection employer: Minor International
At The WestDill Mayfair Hotel, part of the Colbert Collection, we pride ourselves on being an exceptional employer that champions creativity and culinary excellence in a luxurious setting. Our team enjoys a vibrant work culture enriched by diverse perspectives from over 150 nationalities, alongside ample career development opportunities and well-being initiatives that promote a healthy work-life balance. With exclusive benefits such as discounted rates at our hotels worldwide and recognition programmes, we empower our employees to thrive while making a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on openings at places like The WestDill!
✨Tip Number 2
Show off your culinary flair! When you get the chance to meet with potential employers, bring along a portfolio of your best dishes or even a sample menu that reflects your unique style. This is your moment to shine and demonstrate your creativity!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like The WestDill, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your skills and experience. Plus, it shows you’re serious about joining our team at Minor Hotels!
We think you need these skills to ace Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
Some tips for your application 🫡
Show Your Culinary Passion:When writing your application, let your love for food and creativity shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see your personality and passion for the culinary arts.
Tailor Your Experience:Make sure to highlight your relevant experience in luxury hospitality and high-end dining. We’re looking for someone who can lead with creativity and skill, so connect your past roles to the responsibilities of the Head Chef position at The WestDill.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your achievements and skills. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Minor International
✨Know Your Culinary Vision
Before the interview, take some time to define your culinary vision and how it aligns with the hotel's identity. Be ready to discuss your ideas for seasonal menus and how you can incorporate local trends into your cooking. This shows that you're not just a chef, but a creative leader who can shape the culinary direction.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed kitchen staff in the past. Highlight your hands-on approach and how you maintain high standards while being present in daily operations. This will demonstrate your ability to inspire and manage a team.
✨Understand Cost Management
Be prepared to discuss your experience with food cost management and budgeting. Bring specific examples of how you've successfully controlled costs while maintaining quality. This is crucial for the role, so showing your commercial insight will set you apart from other candidates.
✨Emphasise Compliance and Standards
Make sure you can talk about your commitment to food hygiene and safety regulations. Share any relevant experiences where you ensured compliance and maintained exemplary standards in the kitchen. This will reassure the interviewers that you prioritise safety and quality in your culinary practices.
