At a Glance
- Tasks: Lead the Food & Beverage experience, ensuring quality and profitability.
- Company: The WestDill Mayfair Hotel, a luxury destination in London.
- Benefits: Career development, flexible working, and exclusive hotel discounts.
- Other info: Join a diverse team and make a difference through sustainability initiatives.
- Why this job: Shape culinary excellence in a vibrant, historic setting.
- Qualifications: Experience in luxury hospitality and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses.
Key Duties & Responsibilities
- Shape and lead the entire Food & Beverage experience – from restaurants and culinary operations to bars and events – ensuring consistency, profitability and a distinctive guest journey.
- Keep the F&B concept dynamic by staying close to London’s dining scene, identifying trends and translating them into relevant, high-quality offerings for our guests.
- Take ownership of standards, hygiene and compliance, ensuring exceptional quality and sanitation across all outlets in line with Minor Hotels guidelines.
- Manage commercial performance through thoughtful budgeting, menu engineering, pricing and cost control, always balancing creativity with financial responsibility.
- Build, lead and inspire a strong team by training, coaching and leading from the floor, creating a culture of pride, accountability and service excellence.
Qualifications
- A proven Restaurant & Bar Manager, Food & Beverage Manager or senior F&B leader with experience in the luxury hospitality sector, ideally within London.
- A strong sense for quality, service and culinary detail, combined with a clear commercial mindset.
- Confident leadership skills with the ability to motivate, develop and retain teams in a hands‑on environment.
- Experience managing budgets, costs and supplier relationships within a high‑standards operation.
- A natural host with presence, professionalism and the ability to lead by example.
What You Can Expect
- Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
Restaurant & Bar Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection employer: Minor Hotels
The WestDill Mayfair Hotel is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and genuine social connection in the heart of London. With a commitment to employee growth through diverse training programmes and career development opportunities, team members are empowered to thrive in a dynamic environment. Additionally, the hotel's focus on wellbeing initiatives and sustainability allows staff to make a meaningful impact while enjoying exclusive benefits and recognition for their contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Bar Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants and bars to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage shine through. Share your ideas about trends in London’s dining scene and how you can bring that flair to The WestDill. Remember, they want someone who can inspire their team and create memorable experiences!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to The WestDill or similar establishments through our website. Express your interest and share what you can bring to the table. A little initiative can go a long way!
✨Tip Number 4
Prepare for the unexpected! In interviews, be ready for scenario-based questions. Think about how you would handle various situations in a busy restaurant or bar. Show them you can think on your feet and lead your team to success, even under pressure!
We think you need these skills to ace Restaurant & Bar Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable experiences and how you can bring that to The WestDill.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in luxury hospitality and how it aligns with our vision at The WestDill. We appreciate a personal touch!
Be Specific About Your Achievements:Don’t just list your responsibilities; share specific achievements that demonstrate your skills in managing F&B operations. We love numbers, so if you’ve improved profitability or guest satisfaction, shout about it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The WestDill.
How to prepare for a job interview at Minor Hotels
✨Know Your F&B Trends
Stay updated on the latest trends in the food and beverage scene, especially in London. Be ready to discuss how you can incorporate these trends into The WestDill's offerings, showcasing your creativity and commercial mindset.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led and inspired teams in previous roles. Highlight your hands-on approach and how you foster a culture of pride and accountability among your staff.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting, cost control, and menu engineering. Show that you understand the balance between creativity and financial responsibility, which is crucial for managing the restaurant and bar effectively.
✨Emphasise Quality and Compliance
Talk about your commitment to maintaining high standards of hygiene and compliance. Share specific instances where you've ensured exceptional quality and sanitation in your previous roles, aligning with Minor Hotels' guidelines.
