Minor Hotels is launching The WestDill Mayfair Hotel London, Colbert Collection, seeking a Demi Chef de Partie in Pastry to lead the pastry section with craftsmanship and creativity. You will craft desserts and baked goods, uphold luxury standards, and collaborate closely with senior chefs to elevate guest experiences in a prestige Mayfair setting.
The role emphasizes quality, presentation and a proactive approach to seasonal dessert development, while contributing to a collaborative culinary
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Pastry Demi Chef de Partie — Luxury Hotel, Flexible Work employer: Minor Hotels
Minor Hotels in Greater London is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Head Chef at The WestDill Mayfair Hotel, you will enjoy flexible hours, competitive salary, and numerous opportunities for career development in the luxury hospitality sector, all while being part of a team that values innovation and excellence in culinary arts.
