At a Glance
- Tasks: Lead the kitchen team and create a unique culinary experience at a luxury hotel.
- Company: Join Minor Hotels, a leader in luxury hospitality in Greater London.
- Benefits: Enjoy flexible hours, competitive salary, and career development opportunities.
- Other info: Collaborative environment with a focus on team development and safety.
- Why this job: Shape the culinary identity of a prestigious hotel and showcase your creativity.
- Qualifications: Experience in luxury hospitality and a passion for modern cuisine.
The predicted salary is between 50000 - 65000 £ per year.
Minor Hotels in Greater London is looking for an experienced Head Chef to shape a distinctive culinary identity at The West Dill Mayfair Hotel.
You will define and lead the hotel's culinary direction while ensuring high standards of quality and presentation.
The ideal candidate has a strong background in luxury hospitality and a passion for creativity and modern cuisine.
You will collaborate closely with management and lead all kitchen operations, training and developing your team while adhering to safety protocols.
A competitive salary and benefits are offered, including opportunities for career development and training.
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Head Chef – Luxury Hotel Kitchen Leader | Flexible Hours in London employer: Minor Hotels
Minor Hotels in Greater London is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Head Chef at The WestDill Mayfair Hotel, you will enjoy flexible hours, competitive salary, and numerous opportunities for career development in the luxury hospitality sector, all while being part of a team that values innovation and excellence in culinary arts.
