At a Glance
- Tasks: Lead the Restaurant & Bar experience, ensuring quality and profitability.
- Company: Join the Colbert Collection at The WestDill Mayfair Hotel in London.
- Benefits: Competitive salary, global experience, career development, and wellbeing initiatives.
- Other info: Inclusive environment welcoming diverse backgrounds and abilities.
- Why this job: Shape memorable dining experiences and inspire a passionate team.
- Qualifications: Proven experience in luxury hospitality with strong leadership skills.
The predicted salary is between 65000 - 70000 £ per year.
At Colbert Collection, Food & Beverage is not an add‑on – it is at the heart of the guest experience. For the opening of The WestDill Mayfair Hotel London, we are looking for a F&B Manager who brings creativity, commercial thinking and strong leadership together, and who enjoys being present in the operation every day. This role is ideal for a hospitality professional who thrives in an environment where quality, individuality and hands‑on leadership define success.
Key Duties & Responsibilities
- Shape and lead the entire Restaurant & Bar experience – from restaurants operations to bars and events – ensuring consistency, profitability and a distinctive guest journey.
- Keep the F&B concept dynamic by staying close to London’s dining scene, identifying trends and translating them into relevant, high‑quality offerings for our guests.
- Take ownership of standards, hygiene and compliance, ensuring exceptional quality and sanitation across all outlets in line with Minor Hotels guidelines.
- Manage commercial performance through thoughtful budgeting, menu engineering, pricing and cost control, always balancing creativity with financial responsibility.
- Build, lead and inspire a strong team by training, coaching and leading from the floor, creating a culture of pride, accountability and service excellence.
How can you succeed in this role
- A proven Restaurant & Bar Manager, Food & Beverage Manager or senior F&B leader with experience in the luxury hospitality sector, ideally within London.
- A strong sense for quality, service and culinary detail, combined with a clear commercial mindset.
- Confident leadership skills with the ability to motivate, develop and retain teams in a hands‑on environment.
- Experience managing budgets, costs and supplier relationships within a high‑standards operation.
- A natural host with presence, professionalism and the ability to lead by example.
What You Can Expect
- Competitive compensation package, including a salary range of £65,000 - €70,000, depending on experience and qualifications, and additional bonus.
- Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
F&B Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection employer: Minor Hotels
At Colbert Collection, we pride ourselves on being a premier employer in the luxury hospitality sector, particularly with the opening of The WestDill Mayfair Hotel London. Our vibrant work culture fosters creativity and individuality, while our commitment to employee growth is evident through extensive training programmes and career development opportunities. With competitive compensation, flexible working conditions, and a focus on sustainability, we offer a rewarding environment for those passionate about delivering exceptional guest experiences.