Commis Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Commis Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Full-Time 31500 - 38500 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Support the culinary team in creating high-quality dishes and maintaining kitchen standards.
  • Company: The WestDill Mayfair Hotel, a luxury destination in the heart of London.
  • Benefits: Competitive pay, global experience, career development, and wellbeing initiatives.
  • Other info: Be part of a diverse team and enjoy exclusive hotel discounts.
  • Why this job: Join a passionate team and shape the future of a new luxury hotel.
  • Qualifications: Previous kitchen experience and a strong passion for food are preferred.

The predicted salary is between 31500 - 38500 Β£ per year.

Career Opportunities: Commis Chef (f/m/d) - The West Dill Mayfair Hotel London, Colbert Collection (7237)

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Here, classical architecture meets contemporary culture.

Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The West Dill offers a discreet retreat moments from London's most iconic addresses.

Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

For the opening of The West Dill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and motivated

Commis Chef to support our culinary team in delivering exceptional dining experiences.

Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair.

From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.

  • Key Duties & Responsibilities
  • Support the preparation and presentation of high-quality dishes across the kitchen.
  • Assist Chef de Parties and senior chefs with daily mise en place and service operations.
  • Ensure ingredients are prepared and available to support efficient kitchen operations.
  • Maintain the highest standards of cleanliness, food safety, and organization.
  • Follow recipes, preparation methods, and presentation standards consistently.
  • How can you succeed in this role
  • Previous experience as a Commis Chef or Kitchen Assistant within a hotel, restaurant, or hospitality environment is preferred.
  • Strong passion for food, culinary excellence, and continuous development.
  • Basic culinary knowledge and a strong desire to develop technical cooking skills.
  • Excellent attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Positive attitude and strong team spirit.
  • Good understanding of food hygiene and health & safety practices.
  • What You Can Expect

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences.

Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Competitive compensation package

Worldwide experience - diversity of 150 different nationalities.

  • Career development opportunities full of national and international challenges.
  • Wide range of training programmes to enhance your skills.
  • Wellbeing initiatives, including flexible working conditions.
  • Team member recognition programmes, including Memorable Dates.
  • Ability to make a difference throughour sustainability programme and volunteering initiatives.
  • Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged.

We warmly welcome individuals from all backgrounds and abilities.

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Commis Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection employer: Minor Hotels Europe & Americas

The WestDill Mayfair Hotel London, part of the Colbert Collection, is an exceptional employer that offers a unique opportunity to be part of a new luxury destination in the heart of Mayfair. With a commitment to employee growth and development, you will enjoy competitive compensation, diverse career opportunities, and a supportive work culture that values inclusivity and well-being. Join us to shape the future of hospitality while enjoying exclusive benefits and the chance to make a meaningful impact in a historic setting.

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Contact Details:

Minor Hotels Europe & Americas Recruitment Team

We think you need these skills to ace Commis Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Culinary Knowledge
Attention to Detail
Food Safety
Mise en Place
Cooking Techniques
Teamwork
Fast-Paced Environment Adaptability