At a Glance
- Tasks: Create stunning dishes and manage your own kitchen section in a luxury hotel.
- Company: The WestDill Mayfair Hotel, a prestigious destination in the heart of London.
- Benefits: Competitive pay, global experience, training programmes, and wellbeing initiatives.
- Other info: Be part of an inclusive team and enjoy exclusive hotel discounts.
- Why this job: Join a passionate team and shape the culinary experience at a new luxury hotel.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie in fine dining.
The predicted salary is between 24750 - 30250 £ per year.
Career Opportunities: Chef de Partie (f/m/d) - The West Dill Mayfair Hotel London, Colbert Collection (7238)
Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.
Here, classical architecture meets contemporary culture.
Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The West Dill offers a discreet retreat moments from London’s most iconic addresses.
Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.
For the opening of The West Dill Mayfair Hotel London, Colbert Collection, we are looking for a passionate and skilled
Chef de Partie to play a key role in delivering exceptional culinary experiences.
This position is ideal for a chef who takes pride in quality, consistency and attention to detail, while thriving in a luxury hospitality and fine dining environment.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair.
From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.
- Key Duties & Responsibilities
- Take ownership of a designated kitchen section, ensuring the highest standards of food preparation and presentation.
- Support the Sous Chef and Head Chef in the daily operation of the kitchen.
- Prepare and deliver dishes consistently, maintaining quality, taste and presentation standards at all times.
- Ensure your section is fully prepared for service and operates efficiently throughout each shift.
- Monitor stock levels and communicate ordering requirements to senior chefs.
- Maintain cleanliness, organization and food safety standards within your section.
- Contribute ideas and creativity to menu development and seasonal offerings.
- Ensure compliance with food hygiene, health & safety and company procedures at all times.
- How can you succeed in this role
- Previous experience as a Chef de Partie or Demi Chef de Partie within a luxury hotel, fine dining restaurant or premium hospitality environment.
- Strong technical cooking skills and a passion for high-quality ingredients and modern cuisine.
- Excellent understanding of food preparation, kitchen operations and service standards.
- Ability to work efficiently under pressure while maintaining exceptional attention to detail.
- Strong organizational and time management skills.
- Positive attitude with the ability to support and guide junior team members.
- Commitment to culinary excellence and continuous development.
- What You Can Expect
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences.
Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
Competitive compensation package
Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
- Join us at The Westdill Mayfair Colbert Collection Talent Day on
10 September .
Meet our Hiring Managers, take part in on-the-day interviews, and discover exciting career opportunities as part of our opening team.
Whether you’re looking for a new challenge or know someone who is, we would love to meet you both.
Feel free to bring a friend!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged.
We warmly welcome individuals from all backgrounds and abilities.
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Chef de Partie (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection employer: Minor Hotels Europe & Americas
The WestDill Mayfair Hotel London, part of the Colbert Collection, is an exceptional employer that offers a unique opportunity to be part of a new luxury destination in the heart of Mayfair. With a commitment to employee growth and development, you will enjoy competitive compensation, diverse career opportunities, and a supportive work culture that values inclusivity and well-being. Join us to shape the future of hospitality while enjoying exclusive benefits and the chance to make a meaningful impact in a historic setting.
Contact Details:
Minor Hotels Europe & Americas Recruitment Team
