At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting memorable dining experiences and making guests smile.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Minnow, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Weybridge employer: Minnow
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our chefs are not only well-supported but also celebrated for their contributions. Join us in our stunning locations and be part of a team that values your passion for great food and memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Weybridge
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Premium Country Pubs. Understanding their values and what they stand for will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for food! When filling out the application form, make sure to highlight your love for cooking and serving great dishes. Share any experiences that showcase your skills and enthusiasm – it’ll make you stand out!
✨Tip Number 3
Don’t be shy about your teamwork skills! As a Chef de Partie, you'll need to work closely with others. Mention any past experiences where you’ve successfully collaborated with a kitchen team or mentored others – it’ll show you’re a great fit for the role.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form in a couple of minutes and let us know why you’d be a fantastic addition to our kitchen team at Premium Country Pubs.
We think you need these skills to ace Chef in Weybridge
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Whether it’s running a section or mentoring others, let us know what makes you a great fit for the Chef de Partie role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at Minnow
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for the role and helps you answer questions about how you would prepare and present dishes.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. You might want to mention specific practices you follow or any relevant training you've completed.
✨Bring Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Share your experiences with premium ingredients or unique cooking techniques that align with the company’s values. This will help you stand out as a candidate who truly fits the brand.
