At a Glance
- Tasks: Prepare and cook nutritious meals while supervising offenders in a professional kitchen.
- Company: Join a unique catering team within a prison setting focused on rehabilitation.
- Benefits: Competitive salary, flexible hours, annual leave, and apprenticeship opportunities.
- Other info: Flexible working arrangements and a supportive environment for personal growth.
- Why this job: Make a difference by supporting offenders' skills development and rehabilitation through cooking.
- Qualifications: Level 2 food production certificate and experience in an industrial kitchen required.
The predicted salary is between 27776 - 30354 £ per year.
We are looking for a catering cook to work in a professional industrial kitchen within a prison setting. The role involves preparing and cooking quality, nutrition-focused meals for offenders, supporting their rehabilitation and learning opportunities.
Responsibilities
- Oversee offenders while they prepare and cook meals.
- Prepare and cook quality, nutritious meals for the entire prison.
- Support offenders in developing skills and working towards qualifications.
- Ensure compliance with health, safety and hygiene regulations.
- Maintain an efficient, safe kitchen environment.
Hours and Salary
- 37 hour week with shift patterns including times outside 7am-7pm Monday-Friday, weekends and public holidays.
- 20% unsocial hours payment added to basic pay (subject to working those hours).
- Band 4 salary minimum 41,328 GBP inclusive of unsocial hours allowance (same for maximum).
Qualifications and Experience
- Level 2 certificate in food production within hospitality and catering or equivalent.
- Food hygiene certificate at Level 2.
- Working towards a Level 3 vocational qualification or already hold formal qualifications such as City & Guilds 7061/7062 or NVQ Level 3.
- Familiar with current health, safety and hygiene regulations for kitchen work.
- Demonstrated competency and experience in an industrial kitchen environment.
- Team leadership experience.
- Confident spoken English.
Additional Requirements
- Must be 18 years or older (exception under Schedule 9 of the Equality Act 2010).
- Refresher HACCP training required every three years.
Benefits and Working Arrangements
- Standard full-time working hours of 37 hours per week; part-time, flexible and job-sharing arrangements are possible.
- Standard pension scheme selection.
- Annual leave plus bank, public and privilege holidays (9 days).
- Hybrid working arrangements available where business needs allow.
- Apprenticeship opportunities under “earn while you learn.”
Nationality
Open to UK nationals, citizens of the Republic of Ireland, Commonwealth nationals with the right to work, EU, Switzerland, Norway, Iceland, or Liechtenstein nationals and their settled or pre-settled family members, and specified other groups as listed in the Civil Service Nationality Rules.
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Onley in Rugby employer: Ministry of Justice
At HMP Onley, we pride ourselves on being an exceptional employer that values the growth and development of our staff while making a meaningful impact on the lives of offenders. Our supportive work culture fosters teamwork and skill-building, with opportunities for apprenticeships and flexible working arrangements to suit your lifestyle. Join us in creating nutritious meals that not only meet health standards but also contribute to the rehabilitation journey of individuals in our care.
StudySmarter Expert Advice🤫
We think this is how you could land Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Onley in Rugby
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ministry of Justice. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ministry of Justice
Don't be shy about reaching out to Ministry of Justice directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Onley in Rugby
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ministry of Justice and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ministry of Justice
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
