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- Tasks: Lead a catering team to prepare nutritious meals and support offenders in gaining new skills.
- Company: Join a unique catering team within HMP Lancaster Farms, making a real difference.
- Benefits: Competitive salary with unsocial hours payment, flexible working options, and career development.
- Other info: Dynamic role with opportunities for personal growth and impactful community service.
- Why this job: Transform lives through cooking while developing your leadership and culinary skills.
- Qualifications: Level 2 food production certificate and experience in an industrial kitchen required.
The predicted salary is between 39930 - 39930 £ per year.
This is not your average catering job. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen.
Responsibilities
- As part of the prison’s catering team, you’ll be working in a professional industrial kitchen environment, overseeing offenders to prepare and cook quality, nutritional meals for the entire prison.
- You will help them turn their lives around by supporting them to learn new skills and work towards gaining qualifications, thereby increasing their chances of employment and reducing the likelihood of reoffending when they leave prison.
Hours and Salary
- You will work a 37 hour week. Shift patterns include hours outside of 7am to 7pm Monday to Friday, weekends and public holidays.
- You will receive a 20% unsocial hours payment in addition to your basic pay, subject to working these hours.
- All roles can be open to part‑time and job share arrangements, subject to business need, but you will still be required to undertake the full range of shifts.
- As a new recruit, you will start on the minimum salary. Band 4 salary minimum inclusive of 20% unsocial hours allowance – £39,930. Band 4 salary maximum inclusive of 20% unsocial hours allowance – £39,930.
Qualifications and Experience
- Level 2 certificate in food production within hospitality and catering or equivalent.
- Food hygiene certificate at Level 2.
- Food hygiene certificate Level 3 (intermediate level).
- Working towards a relevant vocational qualification at Level 3 or already holding formal qualifications in catering (e.g., City and Guilds 7061/7062 or NVQ Level 3).
Additional Requirements
- Familiar with all current health, safety and hygiene related regulations for working in a kitchen.
- Able to demonstrate competency within an industrial kitchen environment.
- Able to demonstrate team leadership experience.
- Able to speak with confidence in English.
- Refresher training in food safety (HACCP) should be completed at three‑year intervals.
Behaviours
- Developing Self and Others.
- Managing a Quality Service.
- Communicating and Influencing.
- Making Effective Decisions.
- Working together.
- Leadership.
Tips for Applying
- You will need to provide an anonymised CV and answer questions which outline your past experience.
- You will also need to answer specific ‘behavioural’ questions. We will ask you how you would react in your job.
17314 - Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Lancaster Farms employer: Ministry of Justice
Contact Detail:
Ministry of Justice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 17314 - Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Lancaster Farms
✨Tip Number 1
Get to know the prison catering environment! Research what it’s like to work in a kitchen within a prison setting. This will help you understand the unique challenges and rewards, making you stand out during interviews.
✨Tip Number 2
Show off your leadership skills! When discussing your experience, highlight times when you’ve led a team or helped others learn new skills. This is key for the role, so make sure we see that in your examples.
✨Tip Number 3
Practice those behavioural questions! Think about how you would handle various situations in the kitchen and be ready to share specific examples. We want to see how you think on your feet!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and the team you could be joining.
We think you need these skills to ace 17314 - Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Lancaster Farms
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is tailored to highlight your catering qualifications and experience. We want to see how your skills align with the role, so don’t hold back on showcasing your achievements in the kitchen!
Nail Those Behavioural Questions: When answering the behavioural questions, think about specific examples from your past. We’re looking for real-life scenarios that demonstrate your leadership and teamwork skills, so be ready to share those stories!
Show Your Passion for Impact: This isn’t just a job; it’s a chance to make a difference. In your application, let us know why you’re passionate about helping others turn their lives around through catering. We love to see candidates who care about the bigger picture!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for this unique opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Ministry of Justice
✨Know Your Catering Stuff
Make sure you brush up on your catering qualifications and experience. Be ready to discuss your Level 2 certificate in food production and any other relevant qualifications. Highlight how your skills can help the offenders learn and grow in the kitchen.
✨Show Off Your Leadership Skills
As a Caterer/Kitchen Supervisor, you'll need to demonstrate your team leadership experience. Think of examples where you've successfully managed a team or helped others develop their skills. This will show that you're not just about cooking but also about making a positive impact.
✨Be Prepared for Behavioural Questions
Expect questions that ask how you'd handle specific situations in the kitchen or with the offenders. Use the STAR method (Situation, Task, Action, Result) to structure your answers. This will help you provide clear and concise responses that showcase your problem-solving abilities.
✨Understand Health and Safety Regulations
Familiarise yourself with current health, safety, and hygiene regulations. Be prepared to discuss how you ensure compliance in an industrial kitchen environment. This knowledge is crucial for the role and shows that you take safety seriously.