At a Glance
- Tasks: Lead food services, ensuring quality meals and managing kitchen operations.
- Company: Join a dynamic team at HMP Maidstone, making a difference in food services.
- Benefits: Competitive salary, career development, and a chance to impact lives.
- Other info: Opportunity to work in a unique environment with diverse challenges.
- Why this job: Shape the dining experience for prisoners while ensuring safety and compliance.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
The job holder will be responsible for the Food Services for the establishment, including all food areas and staff mess. This is a non‑operational management role with line management responsibilities.
Responsibilities
- Ensure provision of meals for prisoners and the quality and quantity of meals served.
- Maintain a safe working environment by requesting repairs to kitchen equipment, conducting ongoing testing and reporting operating faults on the computer‑aided facilities management system.
- Achieve Service Level Indicators within the unit, verifying and signing off documentation as appropriate.
- Ensure compliance with all Food Safety Management systems and Hygiene Assessments in the kitchen and associated areas, undertaking Risk Assessments and responding to hazards as appropriate.
- Cost the menu requirements and manage the catering budget, meeting cultural, health nutrition and special dietary needs.
- Act as point of contact for external/internal stakeholders such as the Independent Monitoring Body (IMB) and His Majesty’s Inspectorate of Prisons (HMIP).
- Estimate, order and manage resources (generally food and ingredients) to deliver catering requirements, maximizing reduction of waste.
- Maintain security standards in the kitchen area in line with Local Security Strategy (LSS) and National Security Framework (NSF).
- Manage prisoner workforce in kitchens, ensuring induction, training, supervision, payment and documentation of prisoners.
- Implement national policy and contribute to the development of local policy, ensuring consistency across the unit.
- Collect, collate, analyse and act on data concerning the catering function, including feedback on the choice and quality of food and weekly individual menu choices from residential area.
- Train wing food handlers on hygiene standards.
- Carry out kitchen inspections, audit preparation and documentation for audit purposes.
- Manage devolved budgets in accordance with financial procedures.
- Manage all staff within area, handling performance, development, annual appraisal and sickness absence.
- Implement and manage HMPPS standards and Service Delivery Indicators (SDIs).
- Ensure all national and local policies and procedures are implemented and compliant (NSF, LSS, Finance Manual).
- Attend and contribute to relevant boards/meetings.
- Provide leadership and direction to supervisors and staff, building relationships and effective communication.
- Produce relevant reports and ensure correspondence is replied to within agreed timescales.
- Liaise and form good relationships with internal and external stakeholders.
- Contribute to preparation of prison contingency and emergency plans and ensure implementation.
- Manage resources to deliver activities and contribute to mid‑to‑long term business planning processes.
- Ensure compliance with Health and Safety legislation, undertaking risk assessments and informing staff of responsibilities.
Qualifications and Experience
Must hold qualifications and competences of F
Facilities and Services - Catering Manager - HMP Maidstone in Kent employer: Ministry of Justice
HMP Maidstone is an exceptional employer that prioritises the well-being and professional development of its staff, offering a supportive work culture where teamwork and communication thrive. As a Catering Manager, you will have the opportunity to make a meaningful impact on the lives of individuals in custody while enjoying comprehensive training and growth opportunities within the prison service. Located in a unique environment, this role not only provides job security but also the chance to contribute to important social rehabilitation efforts.
StudySmarter Expert Advice🤫
We think this is how you could land Facilities and Services - Catering Manager - HMP Maidstone in Kent
✨Tip Number 1
Network like a pro! Reach out to people in the catering and facilities management sectors, especially those who have experience in similar roles. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Prepare for interviews by researching the establishment's values and recent news. Tailor your answers to show how your experience aligns with their goals, especially around food safety and managing resources effectively.
✨Tip Number 3
Showcase your leadership skills! Be ready to discuss how you've managed teams in the past, particularly in high-pressure environments. Highlight your ability to train staff and maintain compliance with health and safety standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our platform.
We think you need these skills to ace Facilities and Services - Catering Manager - HMP Maidstone in Kent
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your CV and cover letter for the Catering Manager role. Highlight your experience in food services, management, and compliance with health and safety regulations. We want to see how your skills match what we're looking for!
Showcase Your Leadership Skills:Since this is a management position, it's crucial to demonstrate your leadership abilities. Share examples of how you've successfully managed teams, handled performance issues, or implemented training programmes. We love seeing strong leaders!
Be Detail-Oriented:Pay attention to the details in your application. Ensure there are no typos or errors, and that all required information is included. A well-organised application reflects your ability to manage the catering function effectively, which is key for us.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you're keen on joining our team at StudySmarter!
How to prepare for a job interview at Ministry of Justice
✨Know Your Catering Basics
Make sure you brush up on your knowledge of food safety management systems and hygiene assessments. Be ready to discuss how you would ensure compliance in a kitchen environment, especially in a setting like HMP Maidstone.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience with training and supervising staff, particularly in a challenging environment, as this will be crucial for the role.
✨Understand the Budgeting Process
Familiarise yourself with budgeting and cost management in catering. Be prepared to discuss how you would manage resources effectively while meeting dietary needs and minimising waste.
✨Build Relationships
Think about how you would liaise with both internal and external stakeholders. Prepare to share strategies for building effective communication and relationships, as this is key in a role that involves multiple parties.
