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- Tasks: Prepare and cook delicious brunch, lunch, and afternoon tea dishes.
- Company: Join a vibrant tearoom/café known for its welcoming atmosphere.
- Benefits: Enjoy competitive pay, daytime hours, and a supportive team environment.
- Why this job: Perfect for food lovers wanting to create fresh, homemade meals and contribute to menu development.
- Qualifications: Experience in a café or kitchen, Food Hygiene Certificate, and a passion for quality food.
- Other info: Work in a fast-paced environment with opportunities for creativity and teamwork.
Location: Dedham
Are you the right candidate for this opportunity? Make sure to read the full description below.
Salary: [Competitive/Depending on Experience]
Job Type: Full-Time, 5 days per week, 9am to 3pm (some weekend work)
About the Role: A welcoming and vibrant tearoom/café is looking for a passionate and skilled Chef or Cook to join the team. This role involves preparing fresh, homemade meals and baked goods while ensuring high-quality food and presentation.
Key Responsibilities:
- Prepare and cook a variety of brunch, lunch, and afternoon tea dishes to a high standard.
- Ensure food is presented attractively and meets portion and quality standards.
- Manage kitchen operations, including food prep, stock control, and ordering ingredients.
- Maintain high levels of cleanliness and food hygiene in line with food safety regulations.
- Work efficiently in a fast-paced environment while ensuring consistency and quality.
- Assist in creating new menu items and seasonal specials.
Qualifications & Experience:
- Previous experience as a Chef, Cook, or Kitchen Assistant in a café, tearoom, or similar environment.
- Food Hygiene Certificate.
- Knowledge of food safety regulations and ability to maintain a clean working environment.
- Passion for fresh, homemade food and attention to detail in presentation.
- Ability to work well under pressure and as part of a small team.
- Good time management and organisational skills.
What’s on Offer:
- Competitive salary based on experience.
- Friendly and supportive team environment.
- Daytime hours – no late nights!
- Opportunities to contribute to menu development and specials.
Cook/Chef for Café employer: Minerva Recruitment
Contact Detail:
Minerva Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef for Café
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for homemade meals, which is key for this role.
✨Tip Number 2
Network with local chefs and café owners in Dedham. Attend food events or workshops to make connections that could lead to recommendations or insider information about the job.
✨Tip Number 3
Familiarise yourself with the café's menu and style before applying. Being able to discuss how you can contribute to their offerings will show your genuine interest and understanding of their brand.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations during any interviews. Being knowledgeable in these areas will demonstrate your professionalism and commitment to maintaining high standards.
We think you need these skills to ace Cook/Chef for Café
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in cooking or working in a café environment. Emphasise any specific skills related to food preparation, presentation, and hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for homemade food and your ability to work in a fast-paced kitchen. Mention any previous roles where you contributed to menu development or worked as part of a team.
Highlight Relevant Qualifications: Include any certifications, such as a Food Hygiene Certificate, and mention your knowledge of food safety regulations. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Creativity: If you have ideas for new menu items or seasonal specials, briefly mention them in your application. This shows your enthusiasm for contributing to the café's offerings and your creativity as a chef.
How to prepare for a job interview at Minerva Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous cooking experiences in detail. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of photos showcasing your food presentation.
✨Demonstrate Your Passion for Food
Express your love for fresh, homemade meals during the interview. Share stories about what inspires you in the kitchen and how you keep up with food trends. This will show that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Understand Food Safety Regulations
Make sure you are familiar with food hygiene standards and safety regulations. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety, as this is crucial for any café environment.
✨Prepare for Teamwork Questions
Since the role involves working as part of a small team, be ready to answer questions about teamwork and collaboration. Think of examples where you've successfully worked with others in a kitchen setting, and how you handle pressure during busy service times.
