At a Glance
- Tasks: Join our kitchen team to create high-quality, freshly prepared dishes for our visitors.
- Company: Be part of the UK's largest Benedictine monastic community with a mission of service.
- Benefits: Enjoy competitive pay, free meals, discounts, and a supportive work environment.
- Other info: Flexible hours with opportunities for personal growth in a historic environment.
- Why this job: Make a difference in a unique setting while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and knowledge of food hygiene standards required.
The predicted salary is between 32000 - 32000 £ per year.
Up to £32,000 per annum dependent upon experience + Benefits
Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays
Based at YO62 4EN
Benefits:
- Up to 8% employer-matched pension
- Life assurance
- Free lunch during working hours
- Free on-site parking
- 20% discount at the Tea room and Abbey Shop
- Cycle to Work Scheme
- Christmas Closure
- Historic Houses and Yorkshire Great Houses, Castles and Gardens passes to borrow
- Employee Assistance programme
- Retail savings platform
- 50% discount on fitness suite, swimming and other activities at St Albans Centre
About us:
We are home to the UKs largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. The Trust, a registered charity, works alongside the Monastic Community to support this mission.
The Chef de Partie supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. The Chef de Partie plays a key role in maintaining excellent standards of food quality, hygiene, and efficiency, helping to create a welcoming and memorable experience for all visitors.
Main Responsibilities but not limited to:
- Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens
- Prepare, cook, and present food to a high standard, in line with the Tearoom menu and Monastery menus
- Ensure smooth service during busy periods, maintaining consistency and quality
- Contribute to menu development
- Ensure all food is prepared using fresh ingredients and presented attractively
- Maintain portion control and minimise waste stock & kitchen management
- Assist with stock control, ordering, and maintain good supplier relationships
- Ensure proper storage, rotation, and labelling of ingredients
- Support cost control and efficient use of resources
Standards & Compliance:
- Maintain high standards of food hygiene, cleanliness, and organisation
- Ensure compliance with all food safety, health and safety, and environmental regulations
- Keep accurate records (e.g. temperature logs, cleaning schedules)
Person Specification:
Essential:
- Previous experience as a Chef de Partie
- Solid knowledge of food preparation, cooking techniques, and kitchen operations
- Understanding of food hygiene and safety standards (Level 2 minimum;)
- Allergens awareness
- Ability to work efficiently under pressure and manage multiple tasks
- Strong communication and team leadership skills
Desirable:
- Experience with working in a canteen, residential housing, college/school or contract catering.
- Batch cooking for up to 150 people
- Interest in seasonal, locally sourced, or traditional British cuisine
- Experience working with volunteers or within a heritage or faith-based setting
Personal Qualities:
- Calm, organised, and reliable under pressure
- Respectful of the Abbeys spiritual and historic environment
- Positive, hands-on approach with strong attention to detail
- Ability to work in a quiet, reflective setting while maintaining efficiency
- Flexible and supportive team player
- Own transport essential due to rural location
Working Conditions:
- 40 hours per week, including weekends, bank holidays, and peak seasons
- Fast-paced kitchen during busy visitor periods
- Standing for long periods and manual handling required
The Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references.
Hospitality Chef de Partie in York employer: MindMatch
Selwood Housing is an exceptional employer that prioritises the growth and development of its employees, offering a supportive team environment where collaboration and knowledge sharing are key. With a commitment to inclusivity and a range of benefits including competitive salaries, flexible working opportunities, and ongoing training, you will not only gain hands-on experience as an Apprentice Electrician but also build a rewarding career in a respected trade within a growing not-for-profit organisation dedicated to providing affordable housing in the Southwest.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in York
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MindMatch. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MindMatch
Don't be shy about reaching out to MindMatch directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality Chef de Partie in York
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MindMatch and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MindMatch
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
