Company Overview
Revolutionary Restaurants is a dynamic group of eateries that has been expanding steadily since 2014. With a diverse portfolio of restaurants and cafes across the North of Ireland, we pride ourselves on delivering memorable dining experiences through passionate culinary teams and exceptional service.
Job Overview
We are on the lookout for an experienced and motivated Senior Sous Chef to join our vibrant culinary team. In this role, you will be a key leader in the kitchen, overseeing food production, maintaining high standards of food safety, and supporting the head chef in daily operations. If you have a flair for cooking, strong leadership skills, and a love for hospitality, this is your chance to shine in a fast-paced environment.
Duties
Supervise daily food preparation and cooking activities to ensure quality and consistency across all dishes.
Lead and manage kitchen staff, fostering teamwork and maintaining high morale.
Oversee food safety practices, ensuring compliance with health regulations and proper handling procedures.
Assist in menu planning, ingredient sourcing, and inventory management to optimize kitchen efficiency.
Support the training and development of junior team members in food preparation, cooking techniques, and service standards.
Maintain cleanliness and organization within the kitchen area to uphold hygiene standards.
Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
Requirements
Proven supervising experience in a busy restaurant or hospitality setting.
Strong background in food production, culinary techniques, and kitchen operations.
Excellent team management skills with the ability to motivate and lead staff effectively.
Knowledge of food safety regulations and best practices in food handling.
Experience in restaurant environments with a focus on high-quality food service.
Passion for cooking, hospitality, and delivering outstanding guest experiences.
Ability to work under pressure while maintaining attention to detail.
Join us as a Senior Sous Chef and take your culinary career to new heights while helping us serve exceptional dishes that delight our guests!
Pay: £14.50-£16.00 per hour
Benefits:
On-site parking
Work Location: In person
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