At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: Join a unique dining destination in the heart of Mayfair.
- Benefits: Career progression, ongoing training, staff meals, and discounts.
- Other info: Perfect for those eager to learn and grow in a dynamic team.
- Why this job: Step up your hospitality career in a vibrant and supportive environment.
- Qualifications: Experience in a senior front-of-house role and a passion for service.
The predicted salary is between 32976 - 40304 £ per year.
Mimi Mei Fair & Miko Mei Fair are looking for an ambitious and passionate Restaurant Supervisor to join our front-of-house team in the heart of Mayfair.
About Us
Located in the heart of Mayfair, our unique destination brings together two exceptional dining concepts under one roof. Mimi Mei Fair is an upscale Chinese restaurant offering elegant cuisine in a beautiful, opulent setting inspired by Chinese heritage and artistry. Miko Mei Fair brings a fresh, modern take on Thai cuisine, with fire-led cooking, bold flavours and a vibrant atmosphere.
The Role
As Restaurant Supervisor, you'll work closely with our management team to ensure the smooth running of daily operations and deliver an exceptional guest experience. This is a hands-on role where you'll lead by example on the floor, support your colleagues and gradually take on more management responsibilities.
Your responsibilities will include:
- Supporting the management team with day-to-day restaurant operations
- Leading the team on the floor and ensuring excellent service standards
- Handling guest requests, feedback and complaints confidently
- Supporting team briefings, training and onboarding
- Ensuring the restaurant is fully prepared for service
- Assisting with cash handling, EPOS and closing procedures
- Maintaining strong menu, wine and allergen knowledge
- Encouraging sales and creating memorable guest experiences
- Ensuring health & safety standards are followed
About You
We're looking for someone who:
- Has experience as a Head Waiter/Waitress or in a similar senior front-of-house role
- Is ready to take the next step into a supervisory or management position
- Has a genuine passion for hospitality and delivering excellent service
- Is confident, organised and comfortable leading by example
- Has strong communication skills and a positive, hands-on attitude
- Works well under pressure and enjoys being part of a busy team
- Is eager to learn, develop and take on new responsibilities
Experience in a premium or fine-dining restaurant is highly desirable, but previous management experience isn't essential – we're more interested in your attitude, potential and willingness to grow!
What We Offer
- Career progression opportunities within a growing hospitality group
- Ongoing training and development
- Staff meals on duty
- Employee discounts across our prestigious Mayfair restaurants
- A supportive and welcoming team environment
Ready to take the next step in your hospitality career? We can't wait to hear from you!
Supervisor in London employer: MiMi Mei Fair, Curzon Street
At Mimi Mei Fair & Miko Mei Fair, we pride ourselves on being an exceptional employer in the heart of Mayfair, offering a vibrant work culture that celebrates luxury hospitality and teamwork. Our commitment to employee growth is evident through career progression opportunities within one of London's leading restaurant groups, alongside benefits such as staff meals and dining discounts. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences in a stunning setting.
Contact Details:
MiMi Mei Fair, Curzon Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MiMi Mei Fair, Curzon Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MiMi Mei Fair, Curzon Street
Don't be shy about reaching out to MiMi Mei Fair, Curzon Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MiMi Mei Fair, Curzon Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MiMi Mei Fair, Curzon Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
