At a Glance
- Tasks: Support students in catering skills while working as a barista in a vibrant restaurant.
- Company: Milton Keynes College, known for its award-winning dining experience.
- Benefits: Generous salary, 35 days leave, professional development, and wellbeing support.
- Other info: Join a supportive team with excellent career growth opportunities.
- Why this job: Inspire the next generation of hospitality stars in a dynamic, real-world setting.
- Qualifications: Experience in catering/hospitality and a passion for teaching.
The predicted salary is between 30000 - 30000 £ per year.
Location: Milton Keynes
Salary: Up to £30,000 per annum (subject to experience)
Contractual Hours: 37.5 per week
Basis: Full time
Pension: Generous pension scheme
Leave: 35 days annual leave plus bank holidays, 3 additional company closure days during festive season, birthday off
Benefits:
- Year‑long employee wellbeing platform
- Professional development opportunities, including professional qualifications
- Employee Assistance Programme (EAP) accessible 24 hours per day, 365 days per year
- Various discounts with NUS Card, Blue Light Card and reward and recognition platform
- Access to EDIB related Employee Networks
- Great working environment with complementary parking at Milton Keynes and Bletchley sites
Milton Keynes College is looking for a Barista/skills coach to provide support to our students and catering team. You will support skills delivery in the Brasserie as a barista, providing general and practical support to students and staff. We look for an enthusiastic, flexible, and hardworking individual who enjoys contributing to and working as part of a team.
You will play a key role in the correct and appropriate use of equipment and resources as well as support and guide students with their practical and theory work. It is important that you inspire and motivate learners to achieve success using your own expert industry knowledge. You will work closely with commercial and teaching staff to provide an outstanding teaching and learning experience.
We are keen to hear from candidates with experience in the catering and hospitality industry who are interested in starting a career within education.
Our on‑site award‑winning restaurant, The Brasserie, is a fully operational, award‑winning dining experience where education meets industry excellence. Open to the public and driven by high standards, The Brasserie offers a vibrant, professional environment in which students develop their skills in a real‑world setting. From crafting innovative menus to delivering exceptional front‑of‑house service, students work alongside experienced industry professionals to create memorable dining experiences for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Vocational skills Coach Catering/Hospitality
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Milton Keynes College. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Milton Keynes College
Don't be shy about reaching out to Milton Keynes College directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Vocational skills Coach Catering/Hospitality
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Milton Keynes College and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Milton Keynes College
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
