Part-Time Commis Chef — Earn Tips, Grow with Seaside Team
Part-Time Commis Chef — Earn Tips, Grow with Seaside Team

Part-Time Commis Chef — Earn Tips, Grow with Seaside Team

Part-Time 10.9 - 12.75 £ / hour (est.) No home office possible
M

At a Glance

  • Tasks: Assist senior chefs in preparing delicious dishes and learning culinary skills.
  • Company: Luxury hotel group offering a vibrant and supportive kitchen environment.
  • Benefits: Competitive pay, tips, restaurant discounts, and spa treatment perks.
  • Other info: Perfect for those looking to develop their skills in a dynamic setting.
  • Why this job: Join a passionate team and kickstart your culinary career with growth opportunities.
  • Qualifications: At least one year of relevant experience and a love for food.

The predicted salary is between 10.9 - 12.75 £ per hour.

A luxury hotel group in Harwich is seeking a part-time Commis Chef to join the team at The Pier. This role offers hourly pay between £10.90 and £12.75, with tips potentially reaching £3,500 annually.

The ideal candidate will have a passion for food, at least one year of relevant experience, and a desire to progress within their culinary career. You will work alongside senior chefs in a supportive environment that promotes internal growth.

Benefits include discounts at restaurants and spa treatments.

Part-Time Commis Chef — Earn Tips, Grow with Seaside Team employer: Milsom Hotels Ltd.

Join a prestigious luxury hotel group in Harwich as a part-time Commis Chef, where you'll be part of a dynamic team at The Pier. Enjoy competitive hourly pay, the potential for generous tips, and a supportive work culture that prioritises your professional growth in the culinary field. With additional perks like discounts on dining and spa services, this is an excellent opportunity for those passionate about food and looking to advance their careers in a vibrant environment.
M

Contact Detail:

Milsom Hotels Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Commis Chef — Earn Tips, Grow with Seaside Team

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the hotel for a coffee. You never know who might be able to give you a leg up or put in a good word for you.

Tip Number 2

Show off your passion for food! When you get the chance to meet the team or during an interview, share your culinary experiences and what drives you in the kitchen. Let them see that you’re not just looking for a job, but a place to grow.

Tip Number 3

Be proactive! If you’re really keen on joining The Pier, don’t just wait for the application process. Reach out directly to the hiring manager or the head chef. A friendly email expressing your interest can make a big difference.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about wanting to be part of the Seaside Team. Don’t miss out on this opportunity!

We think you need these skills to ace Part-Time Commis Chef — Earn Tips, Grow with Seaside Team

Passion for Food
Culinary Skills
Relevant Experience
Teamwork
Adaptability
Time Management
Attention to Detail
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.

Highlight Relevant Experience: Make sure to mention any relevant experience you have in the kitchen. Whether it’s working in a restaurant or helping out at home, we want to know how your background has prepared you for this role. Be specific and give examples!

Express Your Desire to Grow: We’re all about internal growth here at The Pier, so don’t forget to mention your career aspirations. Tell us how you see yourself progressing in the culinary world and how this role fits into your plans. We love to support our team members in their journey!

Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re serious about joining our Seaside Team!

How to prepare for a job interview at Milsom Hotels Ltd.

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and impress the interviewers.

Show Your Experience

Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you contributed to a team, learned from senior chefs, or handled busy service periods. This will demonstrate your relevant experience and readiness for the role.

Ask About Growth Opportunities

Since the role promotes internal growth, come prepared with questions about career progression within the team. This shows your ambition and desire to develop your culinary skills further, which aligns perfectly with what they’re looking for.

Be Ready for a Practical Test

In many culinary interviews, you might be asked to prepare a dish or demonstrate a technique. Brush up on your skills and be ready to showcase your cooking abilities. This is your chance to shine and prove you can handle the heat!

Part-Time Commis Chef — Earn Tips, Grow with Seaside Team
Milsom Hotels Ltd.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>