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- Tasks: Lead a talented kitchen team to create exquisite banqueting dishes for memorable events.
- Company: Join Milsom Hotels, known for luxury stays and exceptional dining experiences.
- Benefits: Competitive salary, tips, staff discounts, and opportunities for career growth.
- Other info: Work in a stunning countryside location with a professional and supportive team.
- Why this job: Be part of a prestigious venue and showcase your culinary skills in a refined environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for quality food.
The predicted salary is between 36500 - 38500 £ per year.
Stay at Milsom Hotels. Experience luxury stays with elegant rooms, stylish suites, and award-winning dining at each of our hotels. Nestled in scenic Essex and Suffolk, our properties offer the perfect base to explore picturesque villages, riverside landscapes, and historic coastal towns.
Milsoms Dedham, Essex is a charming boutique hotel situated in the beautiful Dedham Vale, blending historic character with modern comforts. Our brasserie and garden views complete the experience.
From elegant weddings and private parties to corporate gatherings and themed events, our venues in Essex and Suffolk offer exceptional menus and expert planning. Host your event with us or let us cater at your chosen location — whatever the occasion, we make every celebration seamless and memorable.
Join a prestigious banqueting kitchen where culinary excellence meets luxury hospitality in Suffolk’s stunning countryside. Milsoms Kesgrave Hall, a stylish country house hotel, is renowned for elegant weddings, exclusive private dining, and high-end corporate events. With a strong focus on quality, presentation and guest experience, this is an exciting opportunity for a talented Banqueting Sous Chef to play a key role in delivering exceptional events.
The Role- Support the Head Chef in leading and inspiring the banqueting kitchen team
- Deliver refined, high quality food for weddings and private events
- Assist in the creation and execution of seasonal, premium banqueting menus
- Maintain exceptional standards of presentation and consistency
- Demonstrate a solid understanding of food costs, ordering and stock control
- Ensure the highest levels of hygiene and compliance are consistently met
- Assist the main kitchen team during quieter periods when events are not taking place
- Experienced Sous Chef or strong Junior Sous from a quality hotel or events background
- Passion for refined food with excellent attention to detail
- Good understanding of food cost control and kitchen operations
- Strong organisational skills with a calm, professional, hands on approach
- Level 3 Food Safety preferred
- Full UK driving licence required due to location
- £36,500 – £38,500 salary
- Additional Tips
- Staff discount across the Milsom Hotels & Restaurant group
- Work within a high quality, premium events environment
- Opportunity to develop within a respected and professional team
If you’re a quality focused chef looking to progress within a refined banqueting operation at a prestigious venue, we would love to hear from you!
Job Types: Full-time, Permanent
Ability to commute/relocate: Ipswich IP5 2PU: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Banqueting Sous Chef in Ipswich employer: Milsom Hotels Ltd.
Contact Detail:
Milsom Hotels Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef in Ipswich
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Milsom Hotels and express your interest in the Banqueting Sous Chef position. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their focus on quality and presentation. Show them you’re the perfect fit for their team!
We think you need these skills to ace Banqueting Sous Chef in Ipswich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for refined food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know how you can bring that passion to our banqueting team.
Highlight Relevant Experience: Make sure to showcase your experience as a Sous Chef or Junior Sous Chef in quality hotels or events. We’re looking for someone who understands the ins and outs of banqueting, so don’t hold back on those details!
Be Organised and Professional: We value strong organisational skills, so mention any systems or processes you’ve implemented in previous roles. A calm and professional approach is key in our busy kitchen, so give us examples of how you handle pressure.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Milsom Hotels Ltd.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Milsom Hotels offers. Be ready to discuss how you can contribute to creating seasonal, premium banqueting menus that align with their high standards.
✨Showcase Your Passion for Presentation
As a Banqueting Sous Chef, presentation is key. Prepare to talk about your experience with food plating and how you ensure that every dish not only tastes great but looks stunning too. Bring examples of your work if possible!
✨Demonstrate Your Leadership Skills
You’ll be supporting the Head Chef and leading a team, so be prepared to share examples of how you’ve inspired and managed kitchen staff in the past. Highlight any experiences where you’ve maintained calm under pressure during busy events.
✨Understand Food Costs and Hygiene Standards
Brush up on your knowledge of food cost control and hygiene regulations. Be ready to discuss how you’ve managed stock control and ensured compliance in previous roles, as this will show your understanding of kitchen operations.