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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes while learning from experienced chefs.
- Company: Milsom Hotels, known for luxury stays and award-winning dining.
- Benefits: Earn competitive pay, tips, and enjoy discounts at our restaurants and spa.
- Other info: Flexible part-time hours with great career progression opportunities.
- Why this job: Perfect opportunity to grow your culinary skills in a vibrant seaside setting.
- Qualifications: Passion for food and at least one year of experience or relevant training.
The predicted salary is between 10 - 12 £ per hour.
Join our team at The Pier in Harwich as a Commis Chef.
- Part-time, from 2-5 days a week. Pay dependent on experience and age, around £10.90 – £12.75 per hour plus tips, the tips can reach up to £3,500.00 per annum.
- Split shifts, which include weekends and evenings.
- Working with an established team of senior chefs which ensures good development and progression. As a group we prefer to promote from within.
- Supporting the main Pier kitchen and Deck 1853, our recently opened seaside eaterie on the Ha’penny Pier.
- Milsom People benefits from day one.
What we ask from you:
- A passion for food and a desire to progress and learn.
- At least one year’s experience as a Commis Chef or training through College.
We love seeing members of our team develop and progress! Some of our colleagues have spent their entire career with Milsom People, many within a relatively short space of time progressing from Commis Chef to Sous.
The benefits of working for Milsom Hotels & Restaurants include:
- Up to 50% off at Talbooth Restaurant and 30% at our other restaurants.
- 30% off spa treatments.
- Employee Assistance Programme.
Job Types: Part-time, Permanent
Pay: £10.90 – £12.75 per hour
Ability to commute/relocate: Harwich, CO12 3HH: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Commis Chef employer: Milsom Hotels Ltd.
Contact Detail:
Milsom Hotels Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Milsom Hotels.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Be ready to learn! Milsom Hotels loves to promote from within, so show your eagerness to grow and develop. Ask questions during your interview about training opportunities and career progression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the perks of working with us, like discounts and benefits!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and commitment to the culinary world. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Highlight Relevant Experience: Make sure to mention your previous experience as a Commis Chef or any relevant training you've had. We’re keen on seeing how your background aligns with what we do at Milsom Hotels, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to customise your application for us. Mention why you want to work specifically at The Pier in Harwich and how you can contribute to our team. A little personal touch goes a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our fantastic benefits there!
How to prepare for a job interview at Milsom Hotels Ltd.
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Pier. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute.
✨Show Your Passion
During the interview, express your enthusiasm for cooking and learning. Share any experiences that highlight your dedication to the culinary arts, whether it's a dish you love to make or a cooking class you've taken.
✨Team Player Mindset
Emphasise your ability to work well in a team. Milsom Hotels values collaboration, so be ready to share examples of how you've successfully worked with others in a kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics. This shows you're genuinely interested in the position and helps you gauge if it's the right fit for you. Ask about opportunities for progression or what a typical day looks like.