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- Tasks: Join our team as a Chef de Partie, cooking fresh food and managing your section.
- Company: JW Lees is a family-owned brewery with 200 years of tradition and 150 locations.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Other info: Opportunity for career progression in a supportive environment.
- Why this job: Be part of a passionate team focused on great food and memorable experiences.
- Qualifications: Experience in cooking, attention to detail, and a desire to grow your skills.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie Vacancy
We arelooking for a Chef de Partieto join our fabulous team
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
#J-18808-Ljbffr
Chef de Partie employer: Millgate
Contact Detail:
Millgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Showcase your passion for fresh food and cooking by discussing any relevant experiences or dishes you've created. This will demonstrate your enthusiasm and commitment to the role of Chef de Partie.
✨Tip Number 3
Prepare to discuss your knowledge of Health & Safety standards in the kitchen. Being able to articulate your understanding of maintaining high hygiene scores will set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of JW Lees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach and stand out during the hiring process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what JW Lees is looking for in a Chef de Partie. Highlight your passion for cooking with fresh food and your experience in a similar role.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your attention to detail, teamwork abilities, and any previous roles where you maintained high health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention specific reasons why you want to work at JW Lees and how you align with their values.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Millgate
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking with fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your love for quality food.
✨Demonstrate Teamwork Skills
Since the role requires working well in a team, be prepared to discuss past experiences where you collaborated effectively with others in a kitchen environment. Highlight how you contributed to a positive team dynamic.
✨Emphasise Health & Safety Awareness
Familiarise yourself with health and safety standards in the kitchen. Be ready to talk about how you ensure compliance and maintain cleanliness, as this is crucial for achieving high scores in inspections.
✨Discuss Your Career Development Goals
Show your motivation to grow within the company by discussing your career aspirations. Mention any specific skills you wish to develop and how you see yourself progressing in the culinary field.