At a Glance
- Tasks: Create delicious dishes and ensure kitchen operations run smoothly.
- Company: Join a vibrant team at JW Lees, known for its fantastic food culture.
- Benefits: Enjoy profit sharing, discounts, tips, and wellbeing support.
- Other info: Great opportunities for career growth and access to exclusive discounts.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in cooking with fresh ingredients and teamwork skills.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health
Chef de Partie employer: Millgate
Contact Detail:
Millgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Chef de Partie role that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for cooking with fresh food.
✨Tip Number 3
Research the company! Get to know JW Lees and their values. When you walk into that interview, you’ll impress them by showing you’re not just another candidate, but someone who truly fits their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for fresh food and cooking shine through. Share any relevant experiences or dishes you’re particularly proud of to make your application stand out.
Be Detail-Oriented: We value attention to detail, so make sure your application is polished and free from errors. Double-check your spelling and grammar, and ensure that your layout is clear and easy to read.
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a team, so don’t forget to mention your ability to work well with others. Share examples of how you've collaborated in the kitchen or contributed to a positive team environment.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Millgate
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food and your understanding of the role.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and communicate well with others will resonate with their emphasis on teamwork.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure a safe working environment, as this is crucial in any culinary role.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, opportunities for growth, and their approach to using fresh ingredients. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.