Commercial Gas Engineer – Install & Service Kitchens

Commercial Gas Engineer – Install & Service Kitchens

Full-Time 45000 - 45000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Install, service, and maintain commercial gas equipment in kitchens across various sectors.
  • Company: Join Millers Vanguard, a leader in catering equipment services.
  • Benefits: Competitive salary of around Β£45,000 and full-time hours.
  • Other info: Opportunity to work in diverse environments like restaurants and hospitals.
  • Why this job: Make a difference by ensuring safety and efficiency in commercial kitchens.
  • Qualifications: Experience with gas systems and a commitment to safety regulations.

The predicted salary is between 45000 - 45000 Β£ per year.

Millers Vanguard is seeking a Gas Engineer based in North West London, London, South East, UK.

You will install, service and maintain commercial gas-fired catering equipment across restaurants, hotels, schools, hospitals and other commercial kitchens.

The role is full-time with a salary around Β£45,000, and you will ensure all appliances operate safely, efficiently and in compliance with current gas regulations.

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Commercial Gas Engineer – Install & Service Kitchens employer: Millers Vanguard

As a leading provider of loading bay equipment solutions, we pride ourselves on fostering a dynamic work environment that encourages innovation and professional growth. Our Field Service Engineers benefit from comprehensive training programmes, competitive remuneration, and a supportive team culture that values collaboration and excellence. Located in a vibrant area, our company offers unique opportunities to engage with diverse clients while enjoying a healthy work-life balance.

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Contact Details:

Millers Vanguard Recruitment Team

We think you need these skills to ace Commercial Gas Engineer – Install & Service Kitchens

Gas Safety Regulations
Commercial Gas Installation
Maintenance of Gas-Fired Equipment
Troubleshooting Skills
Customer Service Skills
Technical Knowledge of Catering Equipment
Compliance with Health and Safety Standards