At a Glance
- Tasks: Prepare and serve delicious food for corporate events and meetings.
- Company: Join a dynamic company that values professionalism and quality service.
- Benefits: Enjoy flexible hours, team events, and a vibrant work culture.
- Why this job: Be the face of our catering service and make a positive impact on our guests' experience.
- Qualifications: Must have a clean driving licence and basic food safety certification.
- Other info: Ideal for those who love food and enjoy working in a fast-paced environment.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a professional caterer, to prepare breakfasts, lunches and other food preparation for visitors and employees.
Key responsibilities are:
- To prepare and serve food that is presentable and appetising for corporate lunches, directors, board meetings, visitors and any other company request.
- To participate in the planning and execution of staff treats and events.
- To carry out a weekly stock take to ensure efficient purchasing to meet requirements but control costs and wastage.
- To co-ordinate with the marketing department on meetings and events.
- To represent the Company in a professional manner at all times and develop good working relationships with company and customer staff.
- To ensure that a high level of hygiene is achieved to comply with H & S regulations.
- To conduct and present themselves in a professional manner at all times and to be an ambassador for the company.
- To comply with H&S rules and regulations and company environmental policies and notify your line manager of any issues or concern.
- To adhere to company policies and procedures.
Ideal Candidate
- Have a full clean driving license.
- Hold basic food safety hygiene certification (Minimum Level 2 Food Safety).
- Have flexibility and adaptability to ever changing job function.
- Well presented, as will be the first point of contact for all visitors.
Corporate Catering Host employer: Miller’s Recruitment
Contact Detail:
Miller’s Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corporate Catering Host
✨Tip Number 1
Familiarise yourself with the latest food safety regulations and hygiene standards. Being knowledgeable about these will not only help you in the role but also impress us during the interview.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples of past experiences where you successfully managed catering for events or large groups. This will demonstrate your adaptability and organisational skills.
✨Tip Number 3
Network with professionals in the catering and hospitality industry. Engaging with others can provide insights into best practices and may even lead to recommendations that could benefit your application.
✨Tip Number 4
Prepare to discuss how you would handle specific scenarios, such as dietary restrictions or last-minute changes in event planning. This will show us your problem-solving skills and commitment to customer satisfaction.
We think you need these skills to ace Corporate Catering Host
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any previous roles where you prepared and served food for corporate events or meetings.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for catering and your ability to create appetising presentations. Mention your understanding of hygiene standards and your experience in managing stock and costs.
Highlight Relevant Certifications: Include your food safety hygiene certification prominently in your application. If you have any additional qualifications or training related to catering, be sure to mention those as well.
Showcase Professionalism: Since you'll be the first point of contact for visitors, convey your professionalism in your application. Use a formal tone and ensure there are no spelling or grammatical errors in your documents.
How to prepare for a job interview at Miller’s Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation and presentation. Bring examples of past catering events you've managed, highlighting how you made the food appealing and met specific dietary needs.
✨Demonstrate Professionalism
Since you'll be the first point of contact for visitors, it's crucial to present yourself well. Dress appropriately and maintain a positive attitude throughout the interview to reflect the professional image the company seeks.
✨Understand Health & Safety Regulations
Familiarise yourself with basic food safety and hygiene standards. Be ready to discuss how you ensure compliance with H&S regulations in your previous roles, as this is a key responsibility of the position.
✨Highlight Your Teamwork Skills
This role involves coordinating with various departments, so be prepared to share examples of how you've successfully collaborated with others in the past. Emphasise your ability to build good working relationships and adapt to changing situations.