At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Great team culture with opportunities for career progression.
- Why this job: Be part of a unique Steak School and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter - Lancing, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In in Lancing employer: Miller
Miller & Carter - Lancing is an exceptional employer that prioritises the growth and well-being of its team members. With flexible shifts, extensive training opportunities including our unique Steak School, and a vibrant work culture that encourages teamwork and socialising, we ensure that every employee feels valued and supported. Enjoy generous discounts, career progression prospects, and a comprehensive benefits package that includes a pension and paid holidays, making us a fantastic place to build a rewarding career in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Lancing
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. This will help you understand their style and values, so you can tailor your approach when you reach out.
✨Tip Number 2
Don’t just fill out the application form; make it personal! Use the opportunity to showcase your passion for food and teamwork. Share a quick story about a time you led a kitchen team or created a dish that wowed guests.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Miller & Carter. A little insider info can go a long way!
✨Tip Number 4
Follow up after applying! A quick message expressing your enthusiasm for the role can set you apart. It shows you're genuinely interested and ready to step up as a Sous Chef. Plus, it keeps you on their radar!
We think you need these skills to ace Sous Chef - Live In in Lancing
Some tips for your application 🫡
Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion:Let your love for food and cooking shine through! Mention any experiences that highlight your passion for serving great dishes and leading a team. We’re all about those steak geek vibes!
Be Team-Oriented:Since teamwork is key in our kitchen, share examples of how you've worked well with others. We want to see that you can inspire and train your team to deliver top-notch food together.
Apply Through Our Website:Make sure to apply directly through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you. Let’s get this show on the road!
How to prepare for a job interview at Miller
✨Know Your Steaks
As a Sous Chef, you’ll need to show your passion for great food, especially steaks! Brush up on different cuts, cooking techniques, and how to present them. Being able to discuss your favourite steak dishes and how you would prepare them can really impress the interviewers.
✨Team Spirit is Key
Miller & Carter values teamwork, so be ready to talk about your experience in leading a kitchen team. Share examples of how you've trained or inspired others in previous roles. Highlighting your ability to work together and step up when needed will show you’re a perfect fit.
✨Health and Hygiene Knowledge
Make sure you’re familiar with health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take safety seriously and can maintain high standards, which is crucial for any kitchen role.
✨Show Your Flexibility
With flexible shifts being a big perk, it’s important to demonstrate your adaptability. Talk about your availability and willingness to work different shifts. This will show that you’re committed to fitting into their team and making things work smoothly.
