An exciting opportunity for an experienced Sous Chef to join a busy, high-profile hospitality operation in Belfast, working within a professional kitchen and events environment.
Key Responsibilities
- Support the Executive Head Chef with the day-to-day running of the kitchen.
- Lead and motivate the kitchen team, ensuring smooth and efficient service.
- Maintain high standards of food quality, presentation and consistency.
- Ensure compliance with HACCP, food safety, allergens and Health & Safety.
- Manage stock, waste, ordering and kitchen controls.
- Work closely with Front of House to deliver an excellent customer experience.
- Support staff training and development.
- Maintain high standards of cleanliness, organization and professionalism.
What’s on Offer
- Employee benefits package
- Opportunity to work within a prestigious Belfast hospitality and events environment
- Supportive and established management team
- Excellent career progression opportunities
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Sous Chef | Belfast | £36,000 Per Annum employer: Miller Hospitality Limited
Miller Hospitality Limited is an exceptional employer, offering a dynamic work environment in the heart of Belfast's vibrant hospitality scene. With a strong focus on employee growth and development, we provide opportunities for culinary professionals to enhance their skills while working alongside passionate teams dedicated to delivering outstanding service. Our commitment to a supportive culture and flexible part-time roles makes us an attractive choice for those seeking meaningful employment in the hospitality industry.
Contact Details:
Miller Hospitality Limited Recruitment Team
