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For Companies At a Glance
- Tasks: Lead a fast-paced kitchen, ensuring top standards and quality seafood dishes.
- Company: Miller Hospitality Limited, a renowned coastal restaurant in Portrush.
- Benefits: Competitive pay of £20–£25 per hour, with opportunities for growth.
- Why this job: Make a real impact on kitchen culture and standards in a busy venue.
- Qualifications: Experience in high-standard kitchens; seafood and grill expertise preferred.
- Other info: Join a dynamic team and thrive in a vibrant coastal setting.
The predicted salary is between 40000 - 45000 £ per year.
Full time | Miller Hospitality Limited | United Kingdom
Pay: £20–£25 per hour (negotiable) based on a 40-hour week — paid hourly (every hour worked is paid)
Type: Full-time, permanent
The Opportunity
A well‑known, high‑volume coastal restaurant in the Portrush area is hiring a strong Chef to lead standards and delivery in a fast‑paced kitchen. The menu has a clear seafood + grill identity, backed by quality local produce and busy peak periods.
Key Responsibilities
- Run service with pace and consistency during busy periods
- Strong section control: prep planning, execution, and pass standards
- Maintain top hygiene, HACCP and allergen compliance
- Stock control, ordering, portioning, and waste reduction
- Train and motivate the kitchen team; set standards and hold them
- Support specials/seasonal changes in line with the venue style
What We’re Looking For
- Proven experience in a quality, high‑standards kitchen (seafood and/or grill experience a big plus)
- Confident on the pass and able to manage pressure without drama
- Strong prep systems and organisation
- A natural leader — firm, fair, and consistent
What You’ll Get
- £20–£25 per hour negotiable, based on 40 hours, paid hourly
- A busy, established venue in the Portrush area with a strong reputation
- Opportunity to make a genuine impact on standards and team culture
To Apply
Apply via Indeed with your CV. Shortlisted candidates will be contacted for a confidential call.
Requirements
- Do you currently have the right to work in the UK? (If yes, please confirm your status)
- Are you currently based within commuting distance of Portrush / North Coast? If not, are you willing to relocate?
- Do you have reliable transport for early/late finishes?
- What is your notice period and earliest possible start date?
- Are you available to work evenings, weekends and peak holiday periods?
- Which level best describes you? (Senior CDP / Sous / Head Chef / Other)
Head Chef £40-£45,000 in Portrush employer: Miller Hospitality Limited
Contact Detail:
Miller Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef £40-£45,000 in Portrush
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on the venue's menu and style. This will help you show off your passion for their seafood and grill identity, and it’ll give you a chance to suggest ideas that could elevate their standards.
✨Tip Number 2
Practice your leadership skills! Think about how you can motivate and train a kitchen team. Be ready to share examples of how you've successfully managed pressure in busy kitchens before. We want to see that you can keep things running smoothly during peak times!
✨Tip Number 3
Show off your organisational skills! Prepare to discuss your prep systems and how you handle stock control and waste reduction. Being able to demonstrate your efficiency will definitely catch their eye.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love to connect with candidates directly, so don’t miss out on the chance to make a great first impression!
We think you need these skills to ace Head Chef £40-£45,000 in Portrush
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-standard kitchens, especially if you've worked with seafood or grills. We want to see how you've led teams and maintained quality under pressure!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about your skills and what you can bring to our kitchen.
Tailor Your CV: Customise your CV to match the job description. Mention specific experiences that align with our needs, like managing busy services or training kitchen staff. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Miller Hospitality Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's seafood and grill offerings. Be ready to discuss how you would enhance the menu or introduce seasonal specials. This shows your passion for the cuisine and your ability to innovate.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to training and motivating staff, as well as how you handle pressure during busy service times. This will show that you can maintain high standards while keeping the team engaged.
✨Showcase Your Organisation Skills
Be ready to talk about your prep systems and how you manage stock control and waste reduction. Discuss specific strategies you’ve implemented in previous roles to ensure efficiency and consistency in a fast-paced environment.
✨Understand Compliance Standards
Brush up on hygiene, HACCP, and allergen compliance regulations. Be prepared to discuss how you ensure these standards are met in your kitchen. This demonstrates your commitment to safety and quality, which is crucial for any head chef role.