Temporary Head Chef – Immediate Belfast Shifts

Temporary Head Chef – Immediate Belfast Shifts

Temporary 20 - 20 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen teams and create delicious dishes in various hospitality venues.
  • Company: Miller Hospitality Limited, a dynamic player in Belfast's vibrant food scene.
  • Benefits: Earn Β£18–£20 per hour with flexible shifts to fit your schedule.
  • Other info: Perfect for those seeking immediate work and diverse culinary experiences.
  • Why this job: Join a fast-paced environment and showcase your culinary skills immediately.
  • Qualifications: 1-3 years of hospitality experience and strong leadership abilities.

The predicted salary is between 20 - 20 Β£ per hour.

Miller Hospitality Limited in Belfast is seeking Temporary Head Chefs to cover shifts across hotels, restaurants and busy hospitality venues in the Belfast area.

The role is full-time with immediate and short-notice work available for chefs who can take charge and hit the ground running.

Applicants should have 1-3 years of work experience in hospitality, with the ability to lead kitchen teams on short assignments.

Pay is Β£18–£20 per hour, with shifts arranged on a flexible basis.

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Temporary Head Chef – Immediate Belfast Shifts employer: Miller Hospitality Limited

Miller Hospitality Limited is an exceptional employer located in the vibrant Belfast City Centre, offering a dynamic work environment where culinary creativity thrives. With competitive salaries, generous annual leave, and comprehensive benefits including pension and life insurance, we prioritise our employees' well-being and professional growth. Join us to be part of a passionate team dedicated to delivering high-quality dining experiences in a supportive and engaging atmosphere.

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Contact Details:

Miller Hospitality Limited Recruitment Team

We think you need these skills to ace Temporary Head Chef – Immediate Belfast Shifts

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Food Preparation