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- Tasks: Lead a kitchen team, ensuring top-notch food quality and training staff.
- Company: Join Miller & Carter, a renowned steakhouse with a passion for great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a unique Steak School and elevate your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Miller & Carter - Sherwood Forest, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team is working together as one and you will lead the team in the absence of the Head Chef. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.
Benefits- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid-for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high‐street shopping discounts and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food they can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Ensure your team adheres to health and hygiene regulations.
Sous Chef in Sutton in Ashfield employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sutton in Ashfield
✨Tip Number 1
Get to know the restaurant! Before you apply, check out Miller & Carter's vibe and menu. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your cooking skills! If you're a steak geek, brush up on your knowledge about different cuts and cooking techniques. Being able to talk confidently about your culinary expertise will definitely impress them.
✨Tip Number 3
Be ready to showcase your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples from your past experiences where you've successfully led a team or trained others.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill in the form and let us know why you’re the perfect fit for the role!
We think you need these skills to ace Sous Chef in Sutton in Ashfield
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and what makes you a great fit for our team. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Whether it’s running a section or training others, we want to hear about it!
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Miller & Carter
✨Know Your Cuts
As a Sous Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking techniques, and how to present them beautifully. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
You'll be leading a team in the absence of the Head Chef, so be ready to discuss your leadership style. Share specific examples of how you've trained or inspired your team in the past. This will demonstrate your ability to manage and motivate others.
✨Emphasise Teamwork
Miller & Carter values a cohesive team. Be prepared to talk about how you work collaboratively with others in the kitchen. Highlight any experiences where you’ve successfully worked as part of a team to achieve a common goal.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, training opportunities, and the Steak School. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.