At a Glance
- Tasks: Lead a passionate kitchen team and create amazing dishes for our guests.
- Company: Join Miller & Carter, a vibrant part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, paid qualifications, and onsite accommodation.
- Other info: Enjoy team socials and a supportive work environment.
- Why this job: Grow your culinary skills and progress to Head Chef with us!
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
As a Sous Chef at Miller & Carter – Sherwood Forest, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces.
What You’ll Be Doing
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food they can be proud of.
- Support the Head Chef with food ordering, preparation, and stock control.
- Master the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Ensure your team conforms to health and hygiene regulations.
Benefits
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Onsite accommodation.
- Paid 28 days holiday.
- Free pension, shares, and employee helpline support.
As part of Mitchells & Butlers you will receive a pension and high‑street shopping discounts. We want people to be supported, valued, and able to be themselves while working in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In employer: Miller & Carter
Miller & Carter – Sherwood Forest is an exceptional employer that prioritises the well-being and growth of its team members. With flexible shifts, extensive training opportunities, and a vibrant work culture that encourages camaraderie through team socials, employees can thrive both personally and professionally. The added benefits of onsite accommodation, generous discounts, and a supportive environment make it a rewarding place to build a culinary career.
