Miller & Carter Mitcham is seeking an enthusiastic Sous Chef who loves great food and coaching others. You will run a section and step up when the Head Chef is away, ensuring meals are cooked to a high standard and guests leave smiling.
You’ll join a branded kitchen, benefit from development opportunities including our 3 day Steak School, and support food ordering, prep and stock control while upholding health and hygiene standards.
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Sous Chef - Lead Kitchen Team & Steak Expert (Flexible Shifts) employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
