At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a unique Steak School and make guests smile.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Miller & Carter - Poole, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Miller & Carter
Miller & Carter - Poole is an exceptional employer that prioritises both employee satisfaction and professional growth. With flexible shifts, a unique Steak School for skill enhancement, and a strong emphasis on team camaraderie through social events, we create a vibrant work culture where you can thrive. Enjoy generous discounts, financial tools like Wagestream, and numerous opportunities for career progression, making us the ideal place for passionate culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their food and vibe during the interview, showing you're genuinely interested.
✨Tip Number 2
Show off your passion for food! Bring along some examples of dishes you've created or even a portfolio of your culinary journey. This will help us see your creativity and dedication to the craft.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining the Steak Geeks family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great food shine through! Share any experiences you've had with cooking or working in kitchens, especially if it involves steaks. We want to see that you're as excited about food as we are!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve successfully led a team or worked collaboratively. We’re looking for someone who can inspire and train others, so don’t hold back on those examples!
Be Specific About Your Skills:Tailor your application to showcase the skills that match our needs. Whether it's food ordering, stock control, or health regulations, be specific about what you bring to the table. We want to know how you can contribute to our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Miller & Carter family!
How to prepare for a job interview at Miller & Carter
✨Know Your Cuts
As a Sous Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking techniques, and how to present them beautifully. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
You'll be stepping up in the absence of the Head Chef, so highlight your leadership experience. Share specific examples of how you've trained and inspired your team in previous roles. This will demonstrate that you're ready to take charge when needed.
✨Emphasise Teamwork
Miller & Carter values a cohesive team. Be prepared to discuss how you foster collaboration in the kitchen. Talk about times when you worked closely with others to achieve a common goal, as this will resonate well with their team-oriented culture.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's approach to food quality, training opportunities, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
