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- Tasks: Lead a kitchen team to create amazing dishes and manage food prep.
- Company: Join Miller & Carter, a vibrant brand under Mitchells & Butlers.
- Benefits: Enjoy 28 days holiday, high-street discounts, and free shares!
- Why this job: Be part of a fun team with great progression opportunities and social events.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
- Other info: Flexible shifts to fit your lifestyle and financial tools to help you thrive.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter – Rickmansworth , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak\’ accreditation.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific menu and culinary style of Miller & Carter. Understanding their branded menu will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in training or managing kitchen staff. Being able to demonstrate your leadership skills will be crucial, as the role involves inspiring and guiding your team.
✨Tip Number 3
Brush up on your knowledge of health and hygiene regulations. Being well-versed in these areas will not only prepare you for potential questions but also show that you take food safety seriously.
✨Tip Number 4
Network with current or former employees of Mitchells & Butlers if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Mitchells & Butlers are looking for.
Craft a Compelling Cover Letter: Even though a CV isn't required, a well-written cover letter can set you apart. Use it to express your passion for cooking, your leadership style, and how you can contribute to the team at Miller & Carter.
Highlight Relevant Experience: In your application, focus on your previous kitchen experience, especially in roles where you managed a team or worked with branded menus. Mention any specific achievements or targets you smashed in past positions.
Showcase Your Team Spirit: Since the role involves training and inspiring a team, include examples of how you've successfully led a team in the past. This could be through mentoring, training new staff, or improving team performance.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll be managing a team, so it's crucial to showcase your leadership abilities. Discuss any previous experiences where you've trained or inspired others in the kitchen, and how you handle team dynamics to ensure a positive working environment.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene standards relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles and how you would implement these practices in the new position.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced, such as managing stock control or dealing with a busy service, and be ready to explain how you handled them effectively.
