At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Miller & Carter, the home of steak excellence.
- Benefits: Flexible shifts, 33% discount, and financial toolkit for pay access.
- Other info: Opportunities for progression and unique Steak School training.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at Miller & Carter - Solihull, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the masters of steak.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Shirley employer: Miller & Carter
Miller & Carter - Solihull is an exceptional employer that prioritises flexibility and employee growth, offering a unique opportunity to master the art of steak cooking in a supportive team environment. With benefits like a generous discount across all brands, access to financial tools, and a clear path for progression, including paid qualifications and promotions, we ensure our chefs feel valued and empowered. Join us for a rewarding culinary journey where your passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Shirley
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Dive into the details of the dishes and think about how you can add your own flair to them.
✨Tip Number 2
Show off your passion for food during the application process. When you fill out that quick form, let us know why you love cooking and what makes you a steak geek!
✨Tip Number 3
Be ready to chat about teamwork! We’re all about working together in the kitchen, so think of examples where you’ve thrived in a team setting.
✨Tip Number 4
Don’t forget to highlight your flexibility! With our shifts being adaptable, let us know how you can fit into our schedule and help keep the kitchen running smoothly.
We think you need these skills to ace Part Time Chef in Shirley
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion for Food:As a chef, your love for cooking is key! Use the application to express your enthusiasm for food and what makes you excited about working with us at Miller & Carter.
Be Yourself:We want to get to know the real you! Don’t be afraid to let your unique personality come through in your answers. Authenticity goes a long way!
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Miller & Carter
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Miller & Carter's menu, especially their steak offerings. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through! Share any personal experiences or stories that highlight your love for cooking and how you enjoy creating delicious meals. This will help you connect with the team’s values.
✨Emphasise Teamwork Skills
As a part-time chef, you'll be working closely with others. Be ready to talk about your experience in team settings, how you handle pressure during busy service times, and how you contribute to a positive kitchen environment.
✨Ask Questions About Growth Opportunities
Miller & Carter offers great progression opportunities, so don’t hesitate to ask about the Steak School and other training programmes. Showing interest in your professional development can set you apart from other candidates.
