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- Tasks: Lead a passionate team to create mouth-watering dishes and ensure top-notch kitchen operations.
- Company: Join Miller and Carter, the home of steak enthusiasts and culinary excellence.
- Benefits: Enjoy a bonus scheme, 25 days holiday, and a massive 33% discount across all brands.
- Why this job: Be part of a unique Steak School and gain industry-leading qualifications while making an impact.
- Qualifications: Experience in kitchen management and a passion for delivering high-quality food.
- Other info: Onsite accommodation available and a supportive employee helpline for life's challenges.
The predicted salary is between 30000 - 42000 £ per year.
At Miller from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms.
WHAT'S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 25 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
As Kitchen Manager you'll... Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations.
Kitchen Manager in Sevenoaks employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Sevenoaks
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Miller and Carter. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for steaks! When you get the chance to meet with hiring managers, share your love for food and cooking. Let them know how you can bring that enthusiasm to the team and elevate the dining experience.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of health and hygiene regulations. Being well-versed in these areas will show that you're serious about maintaining high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Kitchen Manager in Sevenoaks
Some tips for your application 🫡
Show Your Passion for Steaks: When you're writing your application, let your love for steaks shine through! Mention any relevant experience you have with food preparation or management, and don’t forget to highlight your enthusiasm for delivering high-quality dishes.
Tailor Your Application: Make sure to customise your application to fit the Kitchen Manager role. Use keywords from the job description, like 'team inspiration' and 'food ordering', to show that you understand what we’re looking for at Miller and Carter.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so it's crucial to showcase your leadership abilities. Share examples of how you've motivated teams in the past or improved kitchen operations to demonstrate that you can drive sales and guest satisfaction.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Miller & Carter
✨Know Your Steaks
Familiarise yourself with different cuts of steak and their preparation methods. Being able to discuss your favourite cuts and how you would cook them can show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your team or resolved conflicts, as this will demonstrate your ability to inspire and manage effectively.
✨Understand the Menu
Take some time to review Miller and Carter's menu. Be ready to discuss how you would maintain quality and consistency in food preparation, and share any ideas you have for enhancing guest satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you. Consider asking about the Steak School or opportunities for growth within the company.
