Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team to deliver top-notch food and manage all kitchen operations.
- Company: Join Miller & Carter, the home of steak enthusiasts and culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth with paid qualifications.
- Other info: Join a diverse team that values inclusion and teamwork.
- Why this job: Be part of a unique Steak School and gain valuable management experience.
- Qualifications: No prior experience needed; just a passion for food and leadership.
The predicted salary is between 30000 - 35000 £ per year.
At Miller & Carter - Scunthorpe we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
What will I be doing?
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager in Scunthorpe employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Scunthorpe
✨Tip Number 1
Get to know the company culture! Before your interview, check out Miller & Carter's vibe. Watch some videos or read reviews to see how they operate. This will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experience in kitchen management and how you can inspire a team to deliver top-notch food. Confidence is key!
✨Tip Number 3
Show off your passion for food! Bring some ideas to the table about menu improvements or how you’d handle food ordering and stock control. This will demonstrate your commitment to quality and innovation in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Kitchen Manager in Scunthorpe
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. Talk about your experiences in the kitchen and what makes you a steak geek! We want to see that you're excited about delivering high-quality dishes.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your mentoring and training abilities. Share examples of how you've inspired others in the past. We’re looking for someone who can motivate their team to smash targets!
Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with food ordering, preparation, and stock control. We want to know that you can manage all aspects of the kitchen while keeping health and hygiene regulations in check.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re serious about joining our team at Miller & Carter.
How to prepare for a job interview at Miller & Carter
✨Know Your Steaks
As a Kitchen Manager, you’ll need to impress with your knowledge of steaks. Brush up on different cuts, cooking methods, and how to achieve the perfect steak. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you’ve trained staff or improved kitchen efficiency. Highlighting your ability to inspire and manage a team will resonate well with the interviewers.
✨Understand the Menu
Familiarise yourself with Miller & Carter’s menu and any unique offerings. Being able to discuss specific dishes and suggest improvements or ideas will demonstrate your enthusiasm and readiness to contribute from day one.
✨Emphasise Health and Hygiene Knowledge
Since overseeing health and hygiene regulations is crucial, be prepared to discuss your experience with food safety standards. Share any relevant certifications or training you have, as this will show that you take these responsibilities seriously.