Miller & Carter in Scunthorpe is seeking a Deputy Kitchen Manager to lead a winning team, train staff and ensure high standards across the kitchen. You’ll manage stock, support the Head Chef, and drive targets while maintaining the brand’s steak-focused menu and guest experience.
Join a team with strong progression opportunities, paid qualifications, and an attractive benefits package including staff discounts, pension, 28 days holiday, and career development paths.
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Deputy Kitchen Manager — Lead Steak Team & Grow in Scunthorpe employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
