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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a unique Steak School and make guests smile with your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter Great Salterns, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Portsmouth employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Portsmouth
✨Tip Number 1
Get to know the company! Before you apply, check out Miller & Carter's vibe and values. Understanding their passion for great food and teamwork will help you tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Be ready to showcase your skills! When you get that interview, think about how you can demonstrate your culinary expertise and leadership abilities. Bring examples of how you've trained teams or tackled challenges in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s really like to work at Miller & Carter and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the steak geek we’ve been looking for!
We think you need these skills to ace Sous Chef in Portsmouth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and leading a team.
Show Your Passion: We love seeing enthusiasm for great food and teamwork. Share your experiences that highlight your passion for cooking and how you inspire others in the kitchen!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit for both you and us!
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you about why you’d be a great Sous Chef at Miller & Carter!
How to prepare for a job interview at Miller & Carter
✨Know Your Cuts
As a Sous Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking methods, and how to present them. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
You'll be stepping up in the absence of the Head Chef, so be ready to discuss your leadership style. Share examples of how you've trained or inspired your team in the past. Highlighting your ability to manage and motivate others will set you apart.
✨Emphasise Teamwork
Miller & Carter values a cohesive team. Be prepared to talk about how you work collaboratively in a kitchen environment. Share stories that demonstrate your ability to work as part of a team and how you handle conflicts or challenges.
✨Understand the Brand
Familiarise yourself with Miller & Carter's ethos and menu. Knowing their unique selling points, like the Steak School and their commitment to quality, will show your genuine interest in the brand and help you connect with the interviewers.
