Miller & Carter Plymouth is seeking a proactive Sous Chef to lead a kitchen section, train a team and step up in the Head Chef’s absence. You will help with ordering, prep and stock control while ensuring branded menu standards are met.
Join a team focused on great food, staff development, and guest satisfaction with a competitive salary and opportunities for progression across the brand.
#J-18808-LjbffrSous Chef — Lead a Dynamic Kitchen with Flexible Shifts in Plymouth employer: Miller & Carter
Miller & Carter in Chester is an exceptional employer that prioritises personal growth and team support, making it an ideal place for aspiring leaders. With unique benefits such as a 33% discount across brands and specialised training at our Steak School, employees are empowered to develop their skills while enjoying a vibrant work culture that values memorable guest experiences. Join us to thrive in a dynamic environment where your contributions are recognised and rewarded.
