Miller & Carter Poulton-le-Fylde is seeking a part-time chef. The role focuses on mastering the menu, teamwork, and delivering dishes guests are proud of. The application process is mobile-friendly and quick, with no CV required.
You'll benefit from flexible shifts, staff discounts across brands, and opportunities for progression through paid qualifications. Training includes our 3-day Steak School and Pension and holiday entitlements.
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Part-Time Chef — Master the Steak, Flexible Shifts & Growth employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
