Part-Time Chef: Flexible Shifts & Growth Perks

Part-Time Chef: Flexible Shifts & Growth Perks

Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join the vibrant team at Miller & Carter – Sherwood Forest.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and growth opportunities.
  • Other info: Progression opportunities, gym discounts, and team socials await you!
  • Why this job: Cook with pride and enjoy a fun, supportive team environment.
  • Qualifications: Passion for cooking and teamwork skills.

The predicted salary is between 12 - 15 £ per hour.

As a part time Chef at Miller & Carter – Sherwood Forest, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid qualifications.
  • Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard.
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part-Time Chef: Flexible Shifts & Growth Perks employer: Miller & Carter

Miller & Carter – Sherwood Forest is an exceptional employer that prioritises flexibility and employee growth, offering part-time chefs the chance to balance work with personal commitments while enjoying a vibrant team culture. With generous discounts, financial tools like Wagestream, and numerous opportunities for progression, including paid qualifications and promotions, we ensure our staff feel valued and supported in their culinary journey. Join us to be part of a welcoming environment where your contributions are celebrated and rewarded.

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Contact Details:

Miller & Carter Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Chef: Flexible Shifts & Growth Perks

Tip Number 1

Get to know the menu inside out before your interview. We want to see your passion for food and how well you can talk about it. Practise describing your favourite dishes and what makes them special!

Tip Number 2

Show off your teamwork skills! During your interview, share examples of how you've worked with others in a kitchen setting. We love to hear about how you’ve contributed to a positive team environment.

Tip Number 3

Be ready to demonstrate your cooking skills! If possible, ask if you can do a trial shift or a cooking demo. This is a great way for us to see your skills in action and for you to show us what you can bring to the table.

Tip Number 4

Don’t forget to highlight your flexibility! With our flexible shifts, we want to know how you can fit into our schedule. Be honest about your availability and how you can adapt to the needs of the team.

We think you need these skills to ace Part-Time Chef: Flexible Shifts & Growth Perks

Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or dishes that you're particularly proud of. We want to see your enthusiasm for food and how it can make guests happy.

Tailor Your Application:Make sure to customise your application to fit the role of a Chef at Miller & Carter. Highlight relevant skills and experiences that match the job description. We appreciate when you take the time to show us why you're the perfect fit!

Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Miller & Carter

Know the Menu Inside Out

Before your interview, make sure you’re familiar with Miller & Carter’s menu. Being able to discuss specific dishes and ingredients shows your passion for food and that you’re ready to contribute from day one.

Show Your Team Spirit

Since teamwork is key in a kitchen, be prepared to share examples of how you’ve worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.

Emphasise Cleanliness and Safety

Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant experience or training you have in food hygiene, as this is crucial in a chef role.

Express Your Growth Mindset

With opportunities for progression and paid qualifications, it’s important to convey your desire to grow within the company. Share your career aspirations and how you see yourself evolving at Miller & Carter.