At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Miller & Carter, the home of the Steak Geeks with a vibrant team culture.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression and paid qualifications in a fun environment.
- Why this job: Cook amazing food, enjoy team socials, and grow your culinary skills.
- Qualifications: Passion for cooking and teamwork; no prior experience required.
The predicted salary is between 12 - 15 £ per hour.
As a part-time Chef at Miller & Carter – Worcester Park, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food you can be proud of.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
What will I be doing? As a chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline – to support you with whatever life throws at you.
Compensation: Competitive salary.
Part Time Chef employer: Miller & Carter
Miller & Carter – Worcester Park is an exceptional employer that values its team members, offering flexible shifts and a generous 33% discount across all brands. With opportunities for professional growth through paid qualifications and a clear path for progression, you can thrive in a supportive work culture that celebrates teamwork and culinary excellence. Enjoy additional perks like gym membership discounts, team socials, and a comprehensive benefits package including a pension and free shares.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with Miller & Carter's signature dishes and be ready to share your thoughts on how you can contribute to their culinary excellence.
✨Tip Number 2
Show off your passion for cooking! During your interview, let your enthusiasm shine through. Talk about your favourite dishes to prepare and how you love creating memorable dining experiences for guests.
✨Tip Number 3
Don’t just wait for the job to come to you. Apply through our website and make sure to follow up. A quick email or call can show your eagerness and help you stand out from the crowd.
✨Tip Number 4
Network with current employees if you can. They can give you insider tips on what it’s like to work at Miller & Carter and might even put in a good word for you!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your favourite dishes to prepare and any special techniques you’ve mastered. We want to see that fire in your belly for cooking!
Highlight Teamwork Skills:Since we’re all about working together at Miller & Carter, make sure to mention your experience in team settings. Tell us about times you collaborated with others to create amazing meals or tackle busy service periods.
Know the Menu Inside Out:Before applying, take a good look at our menu. Mention specific dishes you’re excited to work with and how you can contribute to making them even better. This shows us you’re serious about joining our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Miller & Carter family!
How to prepare for a job interview at Miller & Carter
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Miller & Carter’s menu. Understand the key ingredients and cooking methods for their signature dishes, especially the steaks. This will show your passion for the role and help you answer questions confidently.
✨Showcase Your Team Spirit
As a part-time Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Miller & Carter values high standards of cleanliness and safety. Prepare to discuss your approach to maintaining hygiene in the kitchen and any relevant certifications you may have. This will demonstrate your commitment to upholding their standards.
✨Ask About Growth Opportunities
Show your ambition by asking about progression opportunities during the interview. Inquire about the training and qualifications they offer, as well as the potential for promotion to Head Chef. This will reflect your long-term interest in the role.
