Miller & Carter - Chertsey is seeking a passionate Sous Chef to lead a section, mentor your kitchen team and step up in the absence of the Head Chef. You will drive a high standard of food and service, aligning with brand guidelines.
In this role you will help with ordering, prep and stock control, train staff, and ensure strict health and hygiene standards. We offer flexible shifts and extensive development opportunities within the group.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen Team & Steak Mastery in Ottershaw employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
