Mitchells & Butlers plc is recruiting a proactive Sous Chef for Miller and Carter in Newcastle. You will lead a busy kitchen, ensuring high standards of food preparation, presentation and service while supporting the Head Chef with ordering, stock control and menu execution.
You will work within branded menus, manage a team of chefs, uphold health and safety rules, and contribute to a positive guest experience through consistent, quality cooking.
Sous Chef: Lead a High-Impact Kitchen & Steak Program in Newcastle upon Tyne employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
