Miller & Carter – Albert Dock is seeking a motivated Sous Chef who loves great food and leading a team. You’ll run a section, guiding your team to work as one and stepping in for the Head Chef when needed, ensuring consistent quality and service.
Join a steak-focused brand with opportunities for progression and development through our 3 day Steak School. Expect flexible shifts, generous staff discounts, Wagestream access, and ongoing training in a supportive environment.
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Sous Chef - Lead a Steak Team (Flexible Shifts) in Liverpool employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
