Miller & Carter in Cribbs Causeway, Patchway, Gloucestershire, is seeking a Sous Chef to lead a section of the kitchen, train staff, and step up in the Head Chef's absence. You will oversee food ordering, preparation and stock control, while ensuring the branded menu is executed to perfection.
We offer flexible shifts, staff discounts across brands, and opportunities for progression with formal training and team events.
#J-18808-LjbffrLead Sous Chef — Steak House Team Leadership & Growth employer: Miller & Carter
Miller & Carter in Chester is an exceptional employer that prioritises personal growth and team support, making it an ideal place for aspiring leaders. With unique benefits such as a 33% discount across brands and specialised training at our Steak School, employees are empowered to develop their skills while enjoying a vibrant work culture that values memorable guest experiences. Join us to thrive in a dynamic environment where your contributions are recognised and rewarded.
